Where is the best Sidamo Coffee? introduction to the flavor of micro-batch coffee in Sidamo small cooperative

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Washed Sidamo Wonsho Hunkute Cooperative Lot# 2 2000m

Ethiopian washing treatment method Sidamo Wangxiu Hanggut Cooperative-batch 2

Flavor description:

Dry fragrance is the sweet aroma of flowers, peaches and honey. You can feel the delicate fragrance of flowers at the entrance.

Honey, lemon, grapefruit and other citrus fresh fruit flavor, black tea, sweet litchi flavor.

The coffee flavor of Sidamo is very diverse, different kinds of soil,

Microclimate and countless native coffee species

As a result, there are obvious differences and characteristics in the coffee produced in each town.

In 2010-2012,

Continuously obtained American authoritative coffee reviews from coffee review 92 to

The high score of 94 was evaluated for three times in a row.

This shows the extraordinary value of raw beans in this producing area! The territory is intertwined.

Towering mountains, highlands, plateaus, valleys and plains

The terrain is diversified. The geology of this area is rich in nutrients.

Well-drained volcanic soil, nearly two meters deep

The surface soil is dark brown or brown.

The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter.

Use the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer.