Ecuador Ace Coffee Bean Introduction Best Growing Coffee Conditions Introduction Galapagos Islands
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Ecuador is not a major coffee producer, although it is located in the coffee belt, but the geographical environment is more suitable for cocoa cultivation. So Ecuadorian beans are not common. Usually the coffee products that survive in these countries are ace grade, such as Jamaica Blue Mountain, Puerto Rico Yauco…
The Galapagos Islands are best known for their nature reserves and native species such as tortoises, mane lizards and penguins. The island's environment is said to have inspired Darwin to publish his famous Origin of Species. Because the island is a conservation area, pollution-free natural environment is naturally incomparable to other producing areas, coupled with the use of pesticides or fertilizers, the production of coffee to get EU organic certification is easy.
But the best ecuadorian coffee is grown on san cristobal island in the galapagos archipelago, where natural conditions uniquely breed the world's finest coffees. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you.
In the mid-15th century, among fishermen fishing in the Pacific Ocean off western South America, there were legends of magical islands. It is said that the islands can sometimes be clearly seen from a distance, but disappear as the ship approaches; sometimes they look like a galleon, sometimes they take on the shape of a witch. Fishermen called the islands "the enchanted islands," thinking they might be ruled by demons like the banshees of the sea in the Odyssey. This island, known to fishermen as the "magic island," is today the Galapagos Islands.
In 1535, the Galapagos Islands were discovered by chance by Frei Thomas de Berlanga of Spain and others. Thomas was born in 1487 on the banks of the Duro River in the Spanish province of Soria. He was the fourth bishop of Panama at that time. He was ordered to Peru. When his ship set out from Panama on February 23, under the impact of a strong current, they were carried to an unknown sea in the outer ocean. On March 10, an island in the Galapagos Islands was discovered. With only two days of fresh water left on board, the sailors landed in lifeboats and found plenty of seals, turtles, giant tortoises that could carry people and viper-like iguanas on the island, but they could not find fresh water, so they headed for another larger island more than 20 kilometers away. As there was still no wind, it took them days to get there, the water ran out quickly, and they had to starve, including the horses on board.
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Yega Xuefei G1 the highest level of small farmers to deal with the quality of raw beans, cup test cooking data
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun treatment method Conga Xuefei G1 Agassi smallholder Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1 these are the beans entered by raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year. Yizhaosheng
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Evaluation of Coffee Raw beans in Galapagos Islands, Ecuador Coffee introduction to the best coffee growing belt
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Ecuador is not a major coffee producing country, although located in the coffee belt, but the geographical environment is more suitable for cocoa cultivation. So beans from Ecuador are not common. Usually, the coffee items that can still survive in this kind of country are ace grade, such as the Blue Mountains of Jamaica and Yau of Puerto Rico.
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