Columbia Coffee Cloud Manor Sultan Rumei Coffee Raw Bean Evaluation more famous Coffee than Blue Mountain

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Washing treatment of Yunwu Manor in Coffee Cauca Valley of Colombia Sultan Rumei

Colombia Valle de Cauca Las Nubes Wahsed Sudan Rume

Still remember Sudan Rume, who won the championship in 2015 WBC by Sasa Sestic. Due to the scarcity of production and the tedious processing process, the price is not close to the people, and outside the coffee circle, Sudan Rume is not nearly as famous as Geisha or even Blue Mountain, so it is not easy to find in the market. This batch is the domestic raw bean merchant Y, purchased directly from Sasa's ONA. It is not known whether it is the same as the Caf é Import version.

According to the bean merchant's flavor description, this coffee contains caramel, brown sugar, chocolate, drupes (Stone Fruits, such as peaches, plums, cherries, not walnuts, walnuts and other nuts), lemon peel, and smooth grease. According to experience, usually caramel and brown sugar do not exist in the same cup of coffee. It is speculated that brown sugar may be dried and emit a wet fragrance similar to caramel when heated.

The baking quantity is 330g, first take 100g sample to estimate the defect ratio. The quality of raw beans is quite good, the water content is full, and there are only a few 1.3 grams of defective beans, most of which are dehydrated or squeezed during treatment.

The input temperature is set at 150 degrees, and the temperature recovery point falls at about 88 degrees per minute. The heating rate is stable, because the water content is high, so it takes more time to dehydrate. The baking time is about 10 minutes and 20 seconds. The weight is about 281g after deducting wear and tear after baking.

After 24 hours, 15 g hand powder is compared with 1:14. After grinding, the sweet smell of dry powder has the complex aroma of woody spices. After water injection, the wet fragrance of caramel is obvious, and when drinking, taffy is sweet and milky, accompanied by the taste of peach juice and the bright acidity of fruit in the end.

Overall, this is a very good coffee, so it's no wonder that Sasa only uses grapes, plums and ice cubes to extend the coffee flavor spectrum.