Japan Meets Europa--Fresh and Elegant Green Tea Coffee
Green tea coffee is a kind of pure Japanese coffee. Pour whipped cream into the brewed coffee and sprinkle with some green tea powder. During the Meiji Restoration in Japan, coffee was regarded as an advanced drink symbolizing European culture. The elegant fragrance and slightly bitter taste of green tea, together with the rich aroma of coffee and the slightly round, sour and sweet taste, are like the communication process between Eastern and Western cultures, seeking a stable balance in the process of conflict and integration.
Japan is a wonderful and magical country. I don't know whether to boast or boast about the absorption and integration of foreign cultures. Green tea and coffee is such a thing. In fact, the actual operation method is different from the above, after mixing the coffee with sugar, add the cream in a spiral, and then sprinkle with green tea powder; it looks more like gold and jade.
Over the past hundred years, Japan has gradually developed a set of coffee culture with its own flavor.
Because green tea has anti-cancer, anti-aging and other functions, the habit of drinking green tea is quite popular in Japan, so it is inevitable to sprinkle some green tea powder when you find someone to drink coffee, and become a healthy drink combined with the East and the West.
In recent years, with the increasing number of random domestic coffee franchisees, people's understanding of coffee is becoming more and more specific, and green tea coffee is the reflection of our tea culture and has become the focus of Chinese people's coffee drinks. now all the major brands of coffee franchisees can see it.
Drink a cup of green tea and coffee when you are depressed! This is the afternoon when there are countless catkins flying in a ray of sunlight, and the bright frosted glass shows the gentle light of two or three o'clock in the afternoon. The sofa is too lazy to be warmed by the sun. Lean on
The sofa, like a phantom doll, is slowly reflected at the end of the confluence of light, like an unrealistic sudden sound flowing into a dream-but alive between glances-only separated by the word "break up". With a bit of frustration.
In my spare time, I will have a cup of green tea coffee from a 90-degree charcoal coffee station, and take a sip of green tea coffee. The elegant fragrance and slightly bitter taste of green tea are mixed with the rich aroma of coffee, stirring in my mouth. This is the feeling of being in love in the memory. The love in the memory is sweet, but back
Memory is a memory after all, no matter how happy it was, it can only be farther and farther away with the passage of time. So it produces some bitter taste, just like this green tea coffee.
Morrow said, in order to see the sun, I came into this world. The afternoon sun shines quietly, shining on the delicate wall of the cup. Although sad, after all, still loved, maybe people came to this world in order to love each other. Brewing in the years will be more and more mellow, know how to cherish, in order to taste mellow. Heartbeat, heartache, but still grateful.
It is written in Zhang ailing's Love of the City: "I think it is the saddest poem to be happy with your son, hold your hand and grow old together." Used to always wonder, always thought that some unreal loneliness hidden inside, finally understand, but has been unattainable. If you want to come, you always have to go through parting in your life, and you always get tired of being blindly sweet. Only like this coffee, sweet and bitter blend, will feel mellow. The old dream of youth can not be found in the trance, what remains is the fantasy that once had, the splendor that once had. It was a shiny day. I sat at the end of the years, recalling the face of the old days, fleeting water, infinite tenderness.
Have a cup of green tea and coffee. Slightly bitter, with treasure, there is a dark drunken fragrance.
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A detailed discussion on what is meant by manual selection of beans
What is hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (which uses wind power to classify according to particle size and weight) or an electronic bean selector (to remove defects according to color) is used in coffee production areas.
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[Jiale Coffee] the reason for the turbidity of the coffee
A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, generally speaking, the causes of coffee turbidity are nothing more than the following: 1. Mix in defective coffee beans 2. Poor baking 3. Coffee beans or powder have been kept for too long. Excess brewing (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough) when putting a spoon into a good coffee, the spoon
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