[Jiale Coffee] the reason for the turbidity of the coffee
A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following:
1. Mix in defective coffee beans
two。 Poor baking
3. Coffee beans or powder have been kept for too long
4. Excess brewing (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough.)
When you put a spoon into a good coffee, the light of the spoon will sparkle; then scoop up and drip back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.
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Japan Meets Europa--Fresh and Elegant Green Tea Coffee
Green tea coffee is a pure oriental flavor coffee. Fill the brewed coffee with whipped cream and sprinkle with green tea powder. During the Meiji Restoration in Japan, coffee was regarded as a high-class drink symbolizing European culture. Green tea unique elegant fragrance and slightly bitter taste, and coffee rich thick aroma and slightly soft sour taste and sweet taste, just like the East and West two different cultures
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Introduction of four kinds of coffee commonly used in cafes
Esprssso espresso Espresso is an Italian word that refers to a strong coffee extracted rapidly in a short period of time by a coffee machine. It is the basis of almost all fancy coffee and a must-have in cafes all over the world. Espresso is very small, usually only about 30 milliliters, the taste is very bitter, the surface is floating with a thick layer of grease, will be the same as a cup of water, but
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