Yega Xuefei's cheap and delicious Coffee description of the Flavor of Solar Dumeso G1 Raw beans

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Ethiopia sun Yega Xuefei Dumeso G1

Ethiopia Natural Yirgacheffe Dumerso Coop. G1

There are many kinds of coffee in Ethiopia, whether it is ECX, YCFCU, or small farmers introduced by raw bean merchants, it is inevitable to step on mines, or there is a gap in quality, although such a situation of agricultural products is inevitable, it can be said to be commendable to maintain a certain level of quality, especially under the condition of increasing demand and increasing production, not to mention improving quality. It is good to be able to maintain stable quality.

Sun Dumesol is an item I buy every year. It is mainly used as the base of shallow baking Espresso formula, followed by daily cooking. During the first test the year before last, I thought the fermented flavor was a little heavier, but the purple berry aroma, cherry acid, and chocolate-like texture were all quite attractive, especially after the explosion, the sweetness increased, and it tasted a bit like liquid Black Forest Cake. Very sweet and delicious.

According to the seller of raw beans, the flavor is dried fruit, citrus tone, sweetness, cleanliness and balance, black tea tail, supple texture and berry aroma. To be honest, this flavor description doesn't sound like the sun Yega. It may be washed by water, or the degree of fermentation may have changed this year. In short, the flavor of coffee will not be known without drinking it.

For this baking quantity of 500g, take 100g sample to estimate the defect ratio. The aroma is not bad, the control of water content is uniform, and there is no uneven fermentation. Pick out defective beans 3.9g, mostly chopped beans, or beans with incomplete shape. Generally speaking, it is OK.

The temperature of the beans is 170C, the weight is 478.4g, and the temperature recovery point is about 58s and 93.6 degrees. Because the beans are still beautiful and the size of the particles is not serious, it is not difficult to bake. The temperature of the beans is 208.5 degrees. The baking time is about 7 minutes and 50 seconds. The weight after baking is about 420g.

After 24 hours, test, grind 15g, flush 210g, 92 degrees hot water. Dry aroma can smell some berries, cherries, cocoa aromas, after the entrance BlackBerry, chocolate, black cherry flavor, a little sweet brown sugar, the tail with citrus acid, very refreshing, will not have a heavy fermentation with sticky feeling. It can be said to be quite delicious and inexpensive beans.

Note: this year, I drank the washed Dumeso that my friend brought back from Japan. It has a clean and refreshing flavor, a little bamboo leaf fragrance, refreshing sweetness, and a nice citrus aroma. You can also try it when you have a chance.