COE Changsheng Manor-Pila Manor Solar Iron pickup Micro-batch Raw Bean Evaluation and Flavor description

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Costa Rica Pila Estate Sunburn

Costa Rica Finca La Pira Natural

Finca La Pira has been on the COE bidding list since 2009. Finca La Pira is located in Dota Valley, Tarrazu Region. This area is believed to be quite familiar to everyone. Many well-known estates come from Tarrazu and are also one of the largest producing areas in Costa Rica.

For a while, I liked Tarrazu's cocoa flavor and brown sugar fragrance, which was less exposed to sunlight. Just saw the raw bean vendor has a batch of sun, I want to try the performance of Espresso and hand washing. According to the information of the green bean merchant W, the coffee variety is Typica, which grows at an altitude of about 1650M. The cup test flavor has ripe apple, caramel, cocoa, white grape and light fermentation aroma. The price is acceptable, is a moderate price, compared to buy before Panama sun beans cheaper about 15%.

This time the baking quantity is 500g, take 100g sample first to estimate the defect ratio. The quantity of defective beans found is very small, only 1.5 g, the quality is quite good. Green beans have a refreshing fermented aroma with a hint of cocoa. It's not easy for sunbaked beans to have this quality.

The temperature of the beans is 185 ℃, the weight is 489g, the temperature of the beans is about 95.1 ℃ in 1 minute and 9 seconds, the time point of the first explosion is about 9:18, 198 ℃, and the beans are placed 30 seconds after the first explosion, 9:48, and the temperature is 204 . Cooked beans weight 427.2g

After standing for 24 hours, take 15g and grind it, brew it with 250 water at 93 ℃, and extract about 220cc coffee solution. It smells less fermented and more tropical fruit. It's cooked with a hint of cocoa, and the acidity is bright, and the ending is cocoa, toffee, and cinnamon. However, Epresso's performance was overdone. Cinnamon and cocoa are a little bit stronger, overpowering the fruity notes, but crema's not bad. Bake correction should improve.