Columbia Coffee Hope Manor Super rare batch Bourbon rare Variety two-Color bourbon Flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Colombia hopes the manor two-color bourbon sun
Colombia La Esperanza Bicolor Natural
At last year's coffee show, there was a bourbon mixed with a row of geisha and Pacamara at the raw bean merchant's cup test. A most common breed. But after a round of drinking, I was impressed by the bourbon. Thick and sweet, fruit tonality is as good as Pacamara or even some Geisha. At that time, I was looking forward to the mass production of this bean.
Not long ago, this two-color bourbon finally appeared on the bean list of raw bean merchant P, it is a pity not to test the gap between the sample and the actual shipment. Take a look at the reference cup provided by bean merchant P to test the flavor, dry aroma has wine aroma, entrance has strong wine aroma, ripe fruit, fruit beer, comprehensive fruit tea aroma, peach, passion fruit, papaya, mango juice multi-level sweet and sour flavor. To put it simply, the wine is strong and the juice is full of sweet and sour taste.
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COE Changsheng Manor-Pila Manor Solar Iron pickup Micro-batch Raw Bean Evaluation and Flavor description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Pilar Manor Sun Costa Rica Finca La Pira Natural I believe that friends in follow Cup of Excellent should be no stranger to Finca La Pira and have often appeared in the bidding list of COE since 2009. Finca La Pira is located at
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Mexican coffee industry development history "magic country" tenacious southern coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) north latitude and climate can not grow coffee, coffee planting areas are in the south. Ninety percent of Mexico's coffee comes from four southern provinces: Chiapas (35 percent), Oaxaca (13 percent), Puebla (15 percent) and Veracruz (25 percent). There are nearly half a million people engaged in coffee cultivation in the country
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