Story about the Origin of Organic Coffee beans in Mexico how organic coffee is grown in Mexico

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Mexican organic coffee beans grow in good shade environment, coffee particles are larger, compared to other coffee beans, is more fragrant and delicious, with sweet fruit taste. It tastes simple, elegant and sweet. Organic Certification: Certified by Stellar Certification Service Inc., an international certification body.

Origin story:

100% high-altitude coffee beans hand-picked

In the coffee world, the higher the altitude, the better the coffee quality. At present, many coffee beans advertised as Arabica on the market are not really from high altitudes, while Café Altura organic coffee is a pure Arabica variety, planted at high altitudes, each coffee bean is hand-picked, carefully cared for, and in order to avoid cross-contamination insist on producing only organic coffee, coupled with more than 30 years of professional roasting experience, to become a stable quality, everyone can drink good taste.

Organic coffee beans come from eco-farms

In the mountains of Mexico, there is a family farm that maintains the original forest appearance for more than a thousand years- Finca Irlanda. The coffee grown by it has no strong bitterness, but has a smooth and rich aroma. The coffee trees on this farm are grown by composting and shade trees, following the natural ecological cycle, without the use of chemical fertilizers and pesticides, creating an ecologically balanced and healthy planting environment. Because of its terrain and geological relationship, there is a very rich volcanic soil, but also suitable for coffee growth of the perfect environment. Café Altura is not only very fond of coffee grown in this original way, but also because of their consistent philosophy, they have always insisted on buying coffee beans from their farms to ensure that the high quality of the product is maintained.

Using the food chain to fight pests and insisting on not using pesticides

Café Altura's organic coffee does not use pesticides, but uses the principle of the food chain to achieve pest-free eating coffee beans. In order to prevent a pest called Broca, it is necessary to cultivate a wasp to inhibit pests and successfully solve the problem of pests and diseases of organic coffee beans. Therefore, the coffee beans planted are relatively complete and beautiful!

Cafe Altura Organic Coffee Natural Therapy Bean Selection Index

The caffeine and palmitic acid in organic coffee beans are the key points of coffee enema (Note 1) in Gerson therapy, which not only promotes bile secretion, but also greatly increases GST enzyme in liver (Note 2). Café Altura's regular roast allows coffee beans to have more caffeine and palmitic acid. In Taiwan, many people also use coffee enemas. If the roast is too heavy or the roast degree of organic coffee is not good, the effect is relatively small.

Note 1: Dr. Max Gerson is the father of naturopathy, the founder of vegetable energy soup and coffee enema therapy. Learn more-Gerson Institute

GST (Glutathione S-Transference) is a metabolic enzyme whose main function is to participate in cellular defense systems.

Changing the World Begins with Fairtrade Coffee

Fairtrade certified farmers become self-sufficient by receiving a fair price for coffee. This transaction also raises the standard of living of the farmer's family, allows the community to prosper, and allows the farm to adopt more certified planting mechanisms. Buying Café Altura certified Fair Trade coffee not only improves the lives of the owners of these organic farms, it also means that the products purchased protect organisms, provide habitat for migratory birds and reduce the effects of global warming. Let's spread the seeds of Fair Trade around the world so that farmers and their families can have a better life.