A Bourbon Hope Manor with a flavor comparable to Pacamara and Rosedale

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Colombia hopes the manor two-color bourbon sun

Colombia La Esperanza Bicolor Natural

At last year's coffee show, there was a bourbon mixed with a row of geisha and Pacamara at the raw bean merchant's cup test. A most common breed. But after a round of drinking, I was impressed by the bourbon. Thick and sweet, fruit tonality is as good as Pacamara or even some Geisha. At that time, I was looking forward to the mass production of this bean.

Not long ago, this two-color bourbon finally appeared on the bean list of raw bean merchant P, it is a pity not to test the gap between the sample and the actual shipment. Take a look at the reference cup provided by bean merchant P to test the flavor, dry aroma has wine aroma, entrance has strong wine aroma, ripe fruit, fruit beer, comprehensive fruit tea aroma, peach, passion fruit, papaya, mango juice multi-level sweet and sour flavor. To put it simply, the wine is strong and the juice is full of sweet and sour taste.

For this baking quantity of 500g, take 100g sample to estimate the defect ratio. The fermented smell of the beans poured out is a bit like the early fermented sun Yega Chuefei, but the sweet aroma is a little more intense. The total weight of defective beans is 6.9g, with a lot of broken beans and shells.

The temperature of the bean is 185C, the weight is 466g, the temperature recovery point is about 1 minute 04s 98.3C, the time of explosion is about 8:00, 196C, the temperature is 204.7 at 8:40 after entering the explosion. The weight of cooked beans is 412.2g.

Test after 24 hours, grind 15g, boil with 250water, 93 degrees water temperature, extract about 220cc coffee liquid. It has a distinct aroma of fruit wine, with sweet and sour palms and juices in the mouth, with a persistent fermented finish. In the production of Espresso, Body is thick and sweet, and the sweet and sour taste of fruit juice is also quite high, but the fermentation sour taste is converted into a somewhat similar rough fermentation taste after cooling. But all in all, if you like clean, refreshing texture, this bean does not fall into this category, but if you like strong wine fermentation flavor, this bean is a very good choice.