Mexican garat Coffee is full of exotic places Mexican coffee beans taste
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Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased the interest of Mexican coffee buyers, which has helped to improve Mexico's status from blended coffee to single and organic specialty products.
Chiapas is an important high-grade coffee producing area in Mexico, and the main high-grade beans are grown in high-altitude areas, while many high-altitude beans of organic Mexican coffee are grown by aborigines, who organize a number of cooperatives to obtain assistance from foreign organizations, strive for better prices, and promote the progress of coffee cultivation technology, etc., and adopt organic planting methods to grow coffee.
This batch of coffee has the flavor of chocolate and almonds, mild, delicate, sweet, elegant aroma, good balance between acidity and bitterness, changeable taste at high and low temperature after extraction, and all kinds of roasting degrees are worth a try; the acidity of shallow roasting is also excellent. After baking it deeply, the flavor is also excellent, the mellow thickness and smoothness are moderate and fresh, and the aroma lasts for a long time.
1. Name of organically certified organization: OCIA (Organic Crop Improvement Association)
two。 Other certification bodies and certificates: USDA, United States Department of Agriculture (United States Department of Agriculture), Fair Trade Fair Trade
3. Grade: High Grown (HG) Highland planting
4. Varieties: Bourbon, Caturra, Mondo Novo and Typica (Arabica)
5. Soil: clay minerals
6. Producing area: CHIAPAS Chiapas
7. Planting height: 1100m above sea level: 1400m above sea level
8. Climate: average annual rainfall of 2000 mm
9. Harvest time: December-April
10. Production process: washing method
11. Recommended baking degree: CITY TO FULL CITY
twelve。 Product features and taste:
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A Bourbon Hope Manor with a flavor comparable to Pacamara and Rosedale
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Hope Manor two-color sun Colombia La Esperanza Bicolor Natural Last year's coffee show at the green bean merchants cup test meeting, a whole row of geisha and Pacamara, mixed with a bourbon. A very common breed. But after one round, he
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Mexican coffee is an organic certified coffee. Mexican coffee beans are grown.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) drink a lot of organic coffee feel that something is missing, but since drinking Mexican organic coffee Chiapas, it does make me feel different, its aroma seems to put you in the forest in the fragrance, it is worth mentioning that Chiapas is also the 2004 SCAA American Coffee Institute
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