Introduction to the quality of ultra-high altitude sun-tanned geisha Misuku in Malawi evaluation of high-quality raw beans in Malawi

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Maawei Misuku peak geisha 1850m

Malawi Misuku Geisha Natural 1850M

Geisha is almost synonymous with noble coffee in recent years, especially Panamanian geisha, it is difficult to find cheap beans. This is due to the low production of Panamanian geisha, high production costs and unique flavor, leading to high prices from bean merchants around the world. However, in recent years, many estates have increased the items of native African geisha. Although it is not as unique as the Central American geisha, the citrus flavor and refreshing and delicate flavor are also quite good. And the price is quite affordable compared with the Central American geisha. In the past, I have drunk many famous manors, such as Incht in Guatemala and Little Candle Manor in Costa Rica. With the excellent processing technology of the manor itself, the flavor is quite good.

Although Malawi is a coffee producer, it is not noticeable in the boutique bean market. But in recent years, it has gradually gained a reputation in the boutique coffee market. This time I got a suntan African geisha. According to the bean merchant's cup test, he has citrus, floral aromas, ripe fruits, berries, cantaloupe, honey, and plum sweetness, with soft acidity. At first glance, the flavor is as good as that of a Central American geisha.

For this baking quantity of 500g, take 100g sample to estimate the defect ratio. The beans are round and full, and the quality is quite good. The defect rate is also quite perfect, with only 3.6g broken or irregularly shaped beans picked out.

The water content is very high, so the temperature of the bean is set at 185C, the weight is 486g, the temperature recovery point is about 1 minute 04s 97.3C, the time of explosion is about 7:20, 197C, the temperature is 207.5 at 8:13. The weight of cooked beans is 432.1g.

Test after 24 hours, grind 15g, boil with 250water, 93 degrees water temperature, extract about 220cc coffee liquid. The aroma is a classic flavor of sun beans, berries and ripe fruits similar to dried longan. But after the entrance, I felt that the bean was a little naughty, a bit like citrus chocolate, with a clear orange citrus aroma, dark chocolate flavor and Body. Although the baking degree is not deep, the acid is mild and not irritating, and it also performs quite well in Espresso. It smells and drinks in two different styles, making milk drinks, berry aroma mixed with citrus peel, and chocolate flavor is also very interesting.

Malawi is also a suitable country for coffee production. The last time I went to Taichung, I drank the Malawian sun native species customized by my boss, which was also quite special and impressive in flavor. It is believed that Malawi boutique coffee will be more and more visible in the market in the future.