Introduction to the characteristics of Lim Flavor in Ethiopian Coffee producing area the flavor differences of eight boutique producing areas

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Ethiopian lim G1 washing

(Ethiopia Washed Limu G1)

Flavor description: exquisite flower flavor, apple, aloe,

The bright acidity of kumquat, the changeable taste of kumquat, the middle and rear part of kumquat are transformed into fragrant lemon,

Sandalwood, with a sweet finish of cocoa.

Country of origin: Ethiopia (Ethiopia)

Producing area: Limu producing area

Variety: Heirloom (native)

Producer: local coffee farmers in Limu

Altitude: 1850 to 1900 m

Grade: washing treatment method G1

Harvest time: October of each year to February of the following year

Soil: Vertisols soil

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor,

Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Ethiopian coffee is highly rated in Taiwan, especially the Ethiopian Harrar.

The three well-known producing areas of Sidamo and Yirgacheffe are special.

Interested and loved. Sidama province is located in the south of Ethiopia and Arsi province in the north.

It extends to the east to the province of Bale and to the west is the administrative district of Gamu Gofa. Sidama province

The jurisdiction of the district includes Yirgacheffe and Kochere.

A well-known producing area. The main industry is agriculture, and the growing area of coffee is located in East Africa.

Around the Great Rift Valley (Great Rift Valley). Generally speaking, Limu producing areas are mainly

Mainly washed beans, taste milder than Sidamo, often with sweet lemon and citrus

Although not as famous as coffee from Sidamo or Yegashifi, it also has

Produce a lot of coffee beans with special flavor. The producers of Limu coffee beans are local small farmers.

Mainly, but there are also some large state-owned estates in this producing area. The local coffee is produced at an altitude of

1400-2200m, mainly native species, and the production season is between November and January.