How to choose coffee processed by a variety of small farmers in Ethiopia? water washing G1 recommendation in Lim producing area

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Ethiopian lim G1 washing

(Ethiopia Washed Limu G1)

Flavor description: exquisite flower flavor, apple, aloe,

The bright acidity of kumquat, the changeable taste of kumquat, the middle and rear part of kumquat are transformed into fragrant lemon,

Sandalwood, with a sweet finish of cocoa.

Country of origin: Ethiopia (Ethiopia)

Producing area: Limu producing area

Variety: Heirloom (native)

Producer: local coffee farmers in Limu

Altitude: 1850 to 1900 m

Grade: washed G1

Harvest time: October of each year to February of the following year

Soil: Vertisols soil

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor,

Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Ethiopian coffee is highly rated in Taiwan, especially the Ethiopian Harrar.

The three well-known producing areas of Sidamo and Yirgacheffe are special.

Interested and loved. Sidama province is located in the south of Ethiopia and Arsi province in the north.

It extends to the east to the province of Bale and to the west is the administrative district of Gamu Gofa. Sidama province

The jurisdiction of the district includes Yirgacheffe and Kochere.

A well-known producing area. The main industry is agriculture, and the growing area of coffee is located in East Africa.

Around the Great Rift Valley (Great Rift Valley). Generally speaking, Limu producing areas are mainly

Mainly washed beans, taste milder than Sidamo, often with sweet lemon and citrus

Although not as famous as coffee from Sidamo or Yegashifi, it also has

Produce a lot of coffee beans with special flavor. The producers of Limu coffee beans are local small farmers.

Mainly, but there are also some large state-owned estates in this producing area. The local coffee is produced at an altitude of

1400-2200m, mainly native species, and the production season is between November and January.

This batch of Limu production area washing G1 is located in the northwest of Djimma (Limu)

Within the area, it is produced by local coffee farmers in the Limu producing area, and is graded by EXC cup test.

Listed as the highest grade G1, it is a raw bean with high C / P value. Often taste Yega Sheffield and Sidamo

Coffee friends, today I would like to have a different cup of water-washed G1 coffee from Limu.

Different coffee topics. Coffee cultivars are native to Ethiopia (Heirloom).

Local coffee farmers grow it in a 100% organic way. Soil is metamorphic (Vertisols)

Soil. Grow between 1850 and 1900 meters above sea level.

Limu coffee has exquisite floral flavor and brightness of apple, aloe and kumquat.

The acidity and varied layers of the palate are transformed into a sweet finish of lemon, sandalwood and cocoa in the middle and back.