Wash native species Rosa / Geisha Coffee Flavor description Lot#94 batch in Rosa Village, Ethiopia

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Geisha Lot#94 in the manor of Rosa Village (Geisha Village) in Ethiopia

(Ethiopia Gesha Village Coffee Estate Washed Geisha Lot#94)

Flavor description: caramel, lemon, peach blossom aroma, floral tail rhyme, bright and rich

Tropical fruit aromas, ripe fruit aromas, citrus, light hair, delicate acidity, clean taste

A balanced, lively fruit with a long and lively finish.

Country of origin: Ethiopia (Ethiopia)

Producing area: Banchi Magi producing area in southwestern Ethiopia (Bench Maji)

Breed: native geisha species (Heirloom Geisha)

Manor: Guoxia Village (eBrother Village) Manor (Gesha Village Estate)

Altitude: average 1900 to 2100 m

Grade: washing batch number: Lot#94

Adam Adam Overton is an American who works as a documentary filmmaker

In 2007, he was commissioned to make a documentary on Ethiopian coffee, while filming in Ethiopia.

Know Rachel Samuel, an Ethiopian female assistant, who is a professional photographer.

Because of the relationship between working and getting along with each other every day, I fell in love and got married and made a coffee documentary.

Learn about coffee production in Ethiopia, fall in love with coffee, and come up with the idea of buying a coffee garden.

Especially in the global coffee market, the variety of geisha coffee is hot in Panama.

There is a vague dream that I can buy a farm in Ethiopia and grow it in the world.

The highest price and most delicious coffee-geisha / Geisha. Adam Ormonton (Adam Overton)

They have no experience in growing coffee and are willing to learn and find resources. in 2009, the couple

When I met an American, William Willem Boot, I wanted to ask him about the technique of growing geisha coffee.

He bought La Mula Manor in 2006, and five years later, the small estate was at the "Best"

The coffee competition in Panama is brilliant. After the appearance of geisha coffee in Panama in 2004

William, he has been trying to find the ideal native geisha from the vast primeval forests of Ethiopia.

Go deep into places that no one has explored, and organize several exploration tours to collect various producing areas

Many varieties, grown in his Panamanian manor, is a very attentive geisha

Coffee grower.