Ethiopian Geisha/Rosedale Manor 3rd Harvest Season Best Rosedale Coffee in the World

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

William Willem Boot's dream of a coffee farmer and the geisha's journey to find their roots must be impressed, and it should be said that the emergence of this bean is something to look forward to.

The landowner, Adam Overton, is an out-and-out American who works as a documentary director, while his wife, Rachel Samuel, is an Ethiopian and a photographer. The two were commissioned to shoot a documentary about coffee in Ethiopia in 2007. with the filming process and more and more in-depth contact with Ethiopian land and people, their dream of building their own estate sprouted. All this has made a breakthrough after the two men foresaw William Bout, even the site selection of the manor, the selection and treatment of varieties, etc., all have a lot to do with William Bout. So far, William Bout still leads a delegation to visit every year and will stay at the manor for the post-processing of the coffee. 2017 is only the third harvest season of geisha Village Manor.

Geisha coffee, the best coffee in the world.

Geisha in the sun

The taste that can't be copied can only be tasted once in a lifetime.

The pursuit of excellence in taste

Geisha coffee beans, like their name, need to be tempered for a long time to strictly select the elite of the coffee bean industry.

The favorite of the lady and socialite is better than the top red wine, which is worth savoring.

In recent years, almost all the champions of the world coffee competition use geisha coffee beans.

Ethiopian Geisha Village Manor is overvalued, rare and limited geisha airlift

The number of geisha is limited. I didn't buy it this year. I have to wait another year.

Ethiopian Geisha Village Manor

Ethiopia Gesha Village Coffee Estate

Country Ethiopia (Ethiopia)

Production area SNNPR Region

Bankimaji (Bench Maji Zone)

Gori Gesha Forest

Manor Geisha Village Manor (Gesha Village Coffee Estate)

Adam Overton, the landowner.

Rachel Samuel

1900-2100 meters above sea level

Variety Gori Gesha Forest

1931 species of Gesha

1974 species of Illubabor Forest (this variety is not selected this year)

The annual rainfall is about 1500-2000 mm

Treatment washing

Williambout washing treatment (Maceration Washed)

African scaffolding sun treatment

❖ Gori Gesha Bangi Washed

Water washing treatment of No. 47 batch Gori Rose Xiazi Bangji plot in Guoxia Village

[washing treatment method batch No. 47]

Dry aromas are strong floral aromas, bergamot, lemon grass and sweet oranges.

Take apricot peach, peach and egg flower as the main tone when sipping, accompanied by

The texture is soft with aromas of fresh strawberries, blueberries and black tea.

Smooth, the afterrhyme is bergamot, long flowers and sweet and sour

The wild berry mousse has a bright and strong flower fragrance and rich layers.

❖ Gesha Village Lot 10 Illubabor Gesha Dimma Natural

The 10th batch of Yilu Baba Rose in Ruoxia Village

Rich and charming aromas of mango, passion fruit, jasmine and blueberry.

The entrance is strawberry and peach with bergamot aromas, followed by

Sweet egg flower with grape juice, blackcurrant and with

A hint of charming heart guava. Solid texture and flavor

A changeable coffee