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Barnabas Emerald Coffee Geisha auction date Rose Summer Coffee auction Price ranking

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the auction of Rose Summer Geisha from the famous La Esmeralda estate in western Panama will begin on May 27th, which is the annual auction of Jadeite Manor. Rosa first attracted people's attention when the Emerald Manor made it the champion of the national coffee competition. Since then, Rose Summer

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The auction of Rose Summer Geisha, the famous La Esmeralda estate in western Panama, will begin on May 27th, the annual auction of the Jade Manor. Rosa first attracted people's attention when the Emerald Manor made it the champion of the national coffee competition. Since then, Rose Summer has been entrenched in the global coffee list. In the latest "Best auction in Panama 2013" (2013 Best of Panama Auction), the price soared to $350.25 / lb, a new record.

The bid beans of Jade Manor are all green top Geisha. There are 10 batches of washing and 4 batches of solarization. Wash beans and dry them for 3-5 days, and put them in a mechanical dryer for 80 hours after 3 days. The bidding beans are in the range of 1500 meters to 1800 meters above sea level. Bidding starts at $15 / lb.

The specific locations of the batches are as follows:

ES-W-1Monta ñ a

Producing area: Ca ñ as Verdes

Altitude: 1800

Harvest: March 2014

ES-W-2Bosque

Production area: Jaramillo

Altitude: 1700

Harvest: March 2014

ES-W-3Coronado

Producing area: Ca ñ as Verdes

Altitude: 1700

Harvest: February 2014

ES-W-4Le ó n Carnaval

Producing area: Ca ñ as Verdes

Altitude: 1600 to 1700

Harvest: February 2014

ES-W-5Le ó n San Jos é

Producing area: Ca ñ as Verdes

Altitude: 1600 to 1700

Harvest: March 2014

ES-W-6Mario San Jos é

Production area: Jaramillo

Altitude: 1550 to 1650

Harvest: March 2014

ES-W-7Mario Pascua

Production area: Jaramillo

Altitude: 1550 to 1650

Harvest: April 2014

ES-W-8Lino San Jos é

Producing area: Ca ñ as Verdes

Altitude: 1700

Harvest: March 2014

ES-W-9Lino Pascua

Producing area: Ca ñ as Verdes

Altitude: 1700

Harvest: April 2014

ES-W-10Bar ú

Producing area: Ca ñ as Verdes

Altitude: 1600 to 1650

Harvest: March 2014

ES-NAT-1Lino Natural

Producing area: Ca ñ as Verdes

Altitude: 1700

Harvest: March 2014

ES-NAT-2Monta ñ a Natural

Producing area: Ca ñ as Verdes

Altitude: 1800

Harvest: April 2014

ES-NAT-3Trapiche Natural

Producing area: Ca ñ as Verdes

Altitude: 1650

Harvest: February 2014

ES-NAT-4Mario Natural

Production area: Jaramillo

Altitude: 1550 to 1650

Harvest: February 2014

Attached: La Esmeralda Manor History (from the Internet)

Harnes, a Swede, in 1924. Elliott founded the Emerald Manor, which was not a coffee grower but a ranch, 40 years later, Danielu in 1964. Mr. Bidasson's grandfather, Ruth Ruth. Mr. Bidarson bought the Emerald Manor in order to have an old home after retirement, grandfather Ruth Ruffer. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development. His son Blaise. Mr. Bidasson moved to Panama from California in 1973 and inherited his father's estate. In 1987, he converted most of the estate to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee, Brayce, to start the brand. Mr. Bidarson and his wife Susan also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974), along with the formal operation of the coffee farm. In 1996, Blaise and Rachel visited a manor for sale in the Haramijun area of the Bocketti Valley, and were attracted by its beauty and bought it immediately. This is the Emerald Manor, Danielu, the third son. This is where Mr. Bidasson grows the Geisha coffee that attracts the attention of the coffee world.

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