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What is the classic Sidamo flavor highlighted by the exquisite sun treatment of Sidamo coffee?

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) production area: Sidamo is located in the south, at an altitude of about 1800-1900 meters, on a hillside on the shoulder of the Great Rift Valley of East Africa. Planted by more than 2000 small farmers' coffee farms, the area has an unusually ideal rainfall of about 1800 to 2180ml per year. Flavor: wild fruit flavor, bitter

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Producing areas:

Sidamo is located in the south, about 1800-1900 meters above sea level, in East Africa.

On the hillside on the shoulder of the Great Rift Valley. It is grown by more than 2000 small-scale farmers' coffee farms, and there are non-farmers in the area every year.

Often ideal rainfall, annual rainfall of about 1800 to 2180ml.

Flavor:

Wild fruit flavor, bitter sweet chocolate and red wine flavor similar to Yemenmoka.

Features:

The raw beans of Sidamo coffee refined by the sun are fully ripe picked from the original forest.

Coffee cherries, complete preservation of pulp and peel, in the way of an elevated bed for the sun. On the one hand,

In order to completely isolate the miscellaneous smell caused by contact with the soil, on the other hand, it can also improve the drying efficiency of coffee cherries.

A more complete presentation of the original fruit flavor of coffee.

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