The representative of neutral coffee-Brazilian coffee beans characteristics of Brazilian coffee treatment of Brazilian coffee

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Brazil Coffee

Brazil is the number one coffee producer in the world, with full grains, mild aroma and soy nature, moderate sour and bitter taste, smooth taste, is the representative of neutral coffee, individual taste or mixed with other coffee beans are an excellent choice.

The best selection of coffee beans from Brazil, a big exporter of coffee beans.

For "Brazilian coffee", "Brazilian coffee" has a strong sour taste.

With the original sweet and bitter taste of coffee, the entrance is very smooth, and with a touch of green grass

The fragrance, which is slightly bitter in the fragrance, is smooth and smooth, so that most people can take it.

I got the coffee.

The treatment of Brazilian coffee

Tanning is one of the oldest methods of treatment, as the name implies, is to dry the harvested coffee fruit. You may not have seen coffee fruit, coffee fruit has a layer of exocarp, exocarp tightly wrapped in a thin pulp, called pectin layer. The peel and pulp wrap around the seed, which usually has two coffee beans. Dry treatment of coffee fruit, the whole coffee fruit is only exposed to the sun, coffee beans will absorb part of the essence of the pulp and peel. The sun can last up to four weeks, and when the coffee fruit is dried to a moderate humidity, the outer layer of the coffee beans will peel off. About 80% of coffee beans produced in Brazil and Ethiopia are treated in the sun or dried. Sun-treated coffee beans inherit the sweet pulp and peel characteristics of the coffee fruit, usually with a solid taste and fruity flavor. Generally speaking, a cup of coffee made from these beans has a heavier texture.