Brazilian coffee bean brand recommends how to make coffee Brazilian coffee bean variety

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[Brazil BRAZIL]

"extremely warm and smooth, the entrance is sweet and pure, and there is no thankless acrid and astringent taste in the aftertaste. It does not feel as thin as water and is quite thick." It is the definition of Brazilian high-quality coffee beans by the Brazilian Fine Coffee Association. Brazil ranks first in the world in terms of coffee bean production, with the south as the main producer. The soil is weathered basalt with good drainage and fertile soil, which is very suitable for coffee growth. Its aroma and taste are moderate, so it is especially recommended for friends who prefer not to like sour taste.

Mild aroma and beans, mellow and smooth, individual taste or mix with other coffee beans are excellent choices!

Naturally shaded high-quality Arabica beans, although sun-treated, have the appearance of washed beans, high sweetness and smooth entrance.

◎ suggests food pairing: fruitcake

"recommended drinking method"

All coffee products have obtained international fair trade certification and are responsible not only for the social responsibility of the production chain from the source, but also for the mode of production and quality. Drinking a cup of coffee can not only enjoy the beautiful taste of peace of mind and high quality, but also change the development of poor communities, raise the standards of human rights, promote women's social equality, improve children's welfare, and promote environmental protection and sustainable agricultural production.