Costa Rican Tara Zhu producing area Coffee processing Coffee from Costa Rica Micro-processing Plant Honey

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Suggestions on hand punching temperature, grinding degree and powder-to-water ratio of red honey in Tobushi, Costa Rica

Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breeze. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. The first place in Costa Rica to grow coffee was on the slopes of the Poas and Barva volcanoes, today known as the Central Valley (Central Valley). After years of development, there are now seven major coffee-growing areas.

In recent years, micro-processing plants have been set up one after another, and since the water consumption is only 5% of that of traditional washing plants, and does not require huge sinks and exposure fields, the investment required is relatively small. The "honey-treated coffee" with low acidity, high complexity and strong sweetness has become the target of competition in the coffee industry in recent years, and the outstanding ones have greatly enhanced the international popularity of the estates.

Because the characteristics of honey-treated coffee depend to a high extent on the setting of the pulp scraper-the more pulp you retain, the more obvious the characteristics of honey treatment. It may be the microclimatic conditions of the location of the processing plant (sunshine / rainfall probability / air humidity), or the ability of the processor, or it may be purely the preference of the processor. Even coffee, also known as "Honey Coffee", has varying degrees of honey-treated features.

The Finca Los Á ngeles Angel processing Plant is owned by the The Zamora family Zamora family, who have been producing coffee locally for more than 100 years. The farm is located at the foot of the volcanic mountains that run through central Costa Rica and has a unique wealth of volcanic soil, making it the ideal choice for growing coffee.

The coffee species planted by Finca Los Á ngeles are successfully improved varieties Caturra and Catua í in recent years.

The local location of the farm belongs to the tropics, but in fact, the climate is relatively mild, and summer and winter are very distinct. When the rainy season comes in May every year, the abundant Rain Water will promote the flowering of coffee trees. These unique local conditions will bring perfect red cherries.

The berries in the garden are all harvested manually, while ensuring that they are all fully ripe red fruits to be selected on the screen; after harvest, they are sent to a micro-processing plant in Alajuela, the town of San Isidro, where they are washed, fermented, and exposed to the sun, and then sent to the courtyard scaffolding for sun drying until the overall water content of the coffee beans is the same.

Costa Rica Tarazu hundred Flowers Manor Angel processing Factory

Costa Rica Tarazu hundred Flowers Manor Angel processing Factory [Kaddura Red Honey treatment]

Producing area: Tarazhu, Costa Rica

Producer: baihua Manor

Treatment method: red honey treatment grade: European regulation extremely hard bean SHB

Variety: Kaddura altitude: 1900 m

Flavor description: plum, brown sugar, peach, walnut, orange citrus, light syrup, round and mild acidity.