Where is the best Kenyan coffee grown and what baking degree is suitable for Kenyan coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The coffee produced in Kenya is a model for fine coffee in the coffee market. high-quality coffee grows along mountain slopes at a height of 4200 to 6800 feet and is an excellent small coffee farm.
Kenyan coffee shows rich berry aromas in light roasting, sharp citric acid and sweet finish, while Kenyan coffee has mellow aromas of heavy-roasted chocolate and a creamy finish.
Kagongo Manor beans are located in the middle of Mount Kenya, a small coffee plantation with balanced taste and high complexity. About 8% of the defective beans are very high quality Kenyan coffee beans.
Shallow roasting: Kenyan coffee has a unique BlackBerry aromatic. when it is sour and round and strong in the throat, the acidity rises, the sweet taste of plums is bright and obvious, and there is a red wine aroma after 10 days of ripening.
Medium baking: sour grape, sour and soft sweet taste is stronger than sour taste, fruit tea taste sour to sweet, add ice to change sour to grape fragrance.
Re-baking: sweet flowers, creamy taste of milk chocolate, sweetness and concentration of brown sugar honey
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The difference between Aricha and Idido in washed Yega Chuefei Arica Idido/Aricha Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the substantial difference between sunburned and washed Yejiaxuefei? Ethiopian Yirgacheffe Aricha G1 Washed country: Ethiopia Grade: G1 production area: Yega Sheffield Gediyo altitude: 1900-2100 m treatment: water
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Introduction to the characteristics of coffee in Neri coffee producing area which is the most famous coffee producing area in Kenya
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Central Kenya Coffee (Nyeri) is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya in Kenya, is a key producer of premium boutique coffee in Kenya in recent years. The Mushika Cooperative (Mutheka) began to grow coffee and bags in the 1950s.
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