Where is the best Kenyan coffee grown and what baking degree is suitable for Kenyan coffee?

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The coffee produced in Kenya is a model for fine coffee in the coffee market. high-quality coffee grows along mountain slopes at a height of 4200 to 6800 feet and is an excellent small coffee farm.

Kenyan coffee shows rich berry aromas in light roasting, sharp citric acid and sweet finish, while Kenyan coffee has mellow aromas of heavy-roasted chocolate and a creamy finish.

Kagongo Manor beans are located in the middle of Mount Kenya, a small coffee plantation with balanced taste and high complexity. About 8% of the defective beans are very high quality Kenyan coffee beans.

Shallow roasting: Kenyan coffee has a unique BlackBerry aromatic. when it is sour and round and strong in the throat, the acidity rises, the sweet taste of plums is bright and obvious, and there is a red wine aroma after 10 days of ripening.

Medium baking: sour grape, sour and soft sweet taste is stronger than sour taste, fruit tea taste sour to sweet, add ice to change sour to grape fragrance.

Re-baking: sweet flowers, creamy taste of milk chocolate, sweetness and concentration of brown sugar honey

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473