Introduction to the characteristics of coffee in Neri coffee producing area which is the most famous coffee producing area in Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Nyeri in the middle of Kenyan coffee is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya, which is the key producing area of high-quality coffee in Kenya in recent years. The Mushaka Cooperative (Mutheka) began growing coffee in the 1950s, including seven farms in Kgwandi, with a total annual output of about 2.5 million kilograms of coffee fruit.
Flavor: blackcurrant, Hawthorn fruit, blueberry, cocoa, red wine aromas, rich sour and sweet taste, unique acidity and fullness
Baking degree: shallow baking
Data of origin
Country: Kenya
Production area: Nyeri, Nineri District, Central Province
Provincial property: Mushika Agricultural Cooperative Qiwang Land Factory Kigwandi
Treatment: sun-dried Kenyan washing
Grade: AA FAQ
Altitude: 1700-1800 m
Varieties: SL 28, SL 34, Batian & Ruiru 11
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Where is the best Kenyan coffee grown and what baking degree is suitable for Kenyan coffee?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee produced in Kenya is a model student of fine coffee in the coffee market. high-quality coffee grows along mountain slopes at a height of 4200 to 6800 feet and is an excellent small coffee farm. Kenyan coffee in shallow roasting shows a full berry aroma with sharp citric acid.
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