Introduction to the characteristics of coffee in Neri coffee producing area which is the most famous coffee producing area in Kenya

Published: Sep 11, 2026 Author: World Gafei Last Updated: Sep/11/2026 169 views

Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Central Kenya Coffee (Nyeri) is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya in Kenya, is a key producer of premium boutique coffee in Kenya in recent years. The Mushika Cooperative (Mutheka) began to grow coffee and bags in the 1950s.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Nyeri in the middle of Kenyan coffee is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya, which is the key producing area of high-quality coffee in Kenya in recent years. The Mushaka Cooperative (Mutheka) began growing coffee in the 1950s, including seven farms in Kgwandi, with a total annual output of about 2.5 million kilograms of coffee fruit.

Flavor: blackcurrant, Hawthorn fruit, blueberry, cocoa, red wine aromas, rich sour and sweet taste, unique acidity and fullness

Baking degree: shallow baking

Data of origin

Country: Kenya

Production area: Nyeri, Nineri District, Central Province

Provincial property: Mushika Agricultural Cooperative Qiwang Land Factory Kigwandi

Treatment: sun-dried Kenyan washing

Grade: AA FAQ

Altitude: 1700-1800 m

Varieties: SL 28, SL 34, Batian & Ruiru 11

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