Coffee review

LEVEL UP90+ Yejia Xuefei Danqi Mengdan Qiman Coffee Origin Flavor Features Introduction

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Weixin Official Accounts cafe_style LEVEL UP 90+ Danch Meng Country: Ethiopia Production Area: 90+SNNP, Kambata Manor: Kambat Zone Elevation: 1700-2000 m Treatment Method: Sunlight Treatment Natural Process Variety: Ethiopia Native Species Ethi

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

LEVEL UP 90 +

Danqi Dream a good way to Danch Meng/

Country: Ethiopia Ethiopia

Production area: 90+SNNP, Kambata

Manor: Kambat Zone

Altitude: 1700-2000 m

Treatment method: sun treatment method Natural Process

Variety: Ethiopian native species Ethiopian Heirloom

Shallow baking Light Roast

Flavors: cocoa, blueberries, plums, black raspberries, juicy, floral aromas, dark chocolate

Acidity: medium to high

Level up's Danqiman means "Perfect approach", a product from Yejasefi Jinlena Amba Yaduo Menso, a product launched against the background of Ninety Plus's professional flavor process. Danch Meng means Good Aproach in Sidamo.

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