What is the meaning of caramel Caramel Macchiato in English? The difference from a caramel latte?

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The sweet taste melts slowly in the mouth, and the perfect taste after mixing caramel and coffee is like a lover's sweetness, which makes people sink.

History: the Italian word "Macchiato" means branding, printing and dyeing, and "Caramel" is caramel, and Caramel Macchiato means "sweet mark".

Special color: caramel macchiato compared with latte and cappuccino, caramel macchiato has the most milk, which is suitable for people who like heavy milk taste. Because the caramel sauce is thicker, it will not spread on the milk foam, and it will be layered and not easy to mix, so it will choose the caramel sauce.

Base: Espresso espresso.

How to do it: first pour in an appropriate amount of vanilla syrup, then pour in 7 minutes of hot milk, finally pour in ESPRESSO, cover with hot milk foam, and finally squeeze caramel sauce on the milk foam.

It: don't stir when drinking caramel macchiato, first taste the top sweet caramel sauce, then the sweet milk mixed with vanilla syrup, and finally the rich ESPRESSO.

The method is to add espresso and vanilla to the strong hot milk, cover it with milk foam, and then sprinkle with caramel sauce.

I don't stir it for you, not for beauty, but for caramel sauce to float on the milk foam.

Use caramel syrup, not because it tastes better than other syrup

It is because of the high consistency of caramel syrup that it floats on the milk foam without spreading out.

(this is why there is no hazelnut macchiato, almond macchiato)

This unique production method allows each kind of raw material to be separated obediently.

So when drinking, you can obviously feel it in every mouthful of caramel macchiato.

Caramel macchiato is stirred before drinking, it becomes a caramel latte.

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