Why is Manning Coffee Packaging Tiger Manning Coffee? what kind of pastry is good with Manning Coffee?

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A correct understanding of Golden Manning Coffee is either Golden Manning or Golden Manning.

Indonesia is the largest archipelago country in the world. 18 the Dutch colony in the world introduced Arabica coffee and began to grow it, until it became one of the top five coffee producing countries in the world in modern times. the main producing areas are in Sumatra, Java and Sulawesi. The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawa is located, and North Sumatra, where Lake Toba is located, are two major Arabica coffee producing areas. Lake Tawa is located in the Jiayu Mountains in the north of Aceh province in Sumatra, across Indonesia on both sides of the equator, the hot and humid rainforest climate is rich in rainfall, and the fertile fire soil brings rich nutrients to coffee, but due to the inconvenience of remote transportation in the area, coffee was not grown until 1942, mostly using traditional shade. The local climate is humid, and the coffee beans are initially washed and fermented, after a knife or two days of sunburn. The moisture content of raw beans is 30% Mel 50%, and the peel is peeled off first to continue drying. As soon as the drying time of raw beans is shortened, the moisture content of raw coffee beans can be reduced by 12%-13% in about 2 days. Indonesia's unique semi-washing treatment is called Giling Basah, which is also called wet stripping.

Manning, golden manning? Part 2

In the past, the producing area of gold manning was in Lintong, so Indonesian exporters, unless there is a designated Lintong, most of the coffee beans commonly known as Manning come from the Aceh region (Aceh, Takengnon) and, of course, some from Lintong.

However, because there are too many exporters, which producing area Mantenin is from sometimes depends on the practices of different manufacturers.

Interestingly, you will know that Mandheling is famous for the gold manning produced in Lintong, but in Indonesia, if you want to buy manning, most of it will be coffee from Aceh, but some of it will come from Lintong, and it depends on how the manufacturers buy it.

Therefore, it is very common for Mantenin coffee to be harvested in different producing areas or in different seasons in Indonesian coffee factories, but there are also those who are purchased by a single producing area, which is not necessarily cheap or bad.

In recent years, Gayo has become more and more famous, especially in Takengon near Lake Tawar Lake, which is also famous for producing organic Gayo Mantenin.

In the complete Book of Coffee self-baking, it is written that the coffee producing area of Gayo revolves around Lake Biwa Lake in Aceh province. The correct name of that lake should be Lake Lake Tawar.

Biwa should be the freshwater Pipa Lake in Japan. But Tawar also means freshwater lake in Indonesian.

In fact, in Lintong or Indonesia's high-altitude producing areas or old producing areas, many of them are organic. Apart from the organic proof, it also has something to do with the crops that farmers grow next to coffee trees, and some crops must use fertilizers or pesticides. Most people who grow chili peppers may use more chemical fertilizers.

In recent years, coffee roasters in Asia are picky and regard defective beans as the culprit of the quality of coffee beans, requiring not only large particles but also no worms.

Under this requirement, the producing areas and types of coffee also began to transfer.

In recent years, county governments in Sumatra, Indonesia have begun to regard coffee cultivation as a major agricultural development project.

Many new low-altitude areas have also begun to grow coffee, and these new coffee-producing areas do not have complete shade trees.

Therefore, the speed of ripening is faster, and the coffee produced by the new coffee tree is also relatively bigger. as for the easiest way to solve the problem of worm-eaten beans is to use pesticides, there are still some coffee farmers who have to use them in order to sell well and have a good harvest.

This type of demand returns to changes in supply, and sometimes we don't think it's a good sign.

We believe that coffee in Indonesia should not be judged solely on the basis of particle size. in addition, people can look at the part of worm-eaten beans from another angle, just as now everyone will choose to buy alpine vegetables bitten by insects, indicating that they have not been sprayed with pesticides.

Flavor description:

Dry incense: Woody fragrance, light almond flavor in front, creamy flavor

Wet fragrance: sweet caramel, refreshing Le Cao fragrance

Sipping: Body has a rich greasy taste with a bitter sweetness, a long-lasting caramel finish, dark chocolate orange peel and pear characteristics, almost no sour coffee, clean and less miscellaneous flavor, heavy creamy taste and aroma will make you love this coffee.

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