Kenya Coffee Multi-door plus Chasha AA TOP Coffee Story introduction Kenya Coffee Flavor description

Kenya multi-gate Kachasha AA TOP

Kenya Dorman Gachatha AA Top

Flavor description

The aroma of red wine and red currant, smooth and mellow like cream chocolate, deep baked with BlackBerry fruit and tea aroma, the texture is rich but clean under the traditional Kenyan secondary fermentation water washing treatment.

Treatment: Kenyan water washing

Variety: Kenya

1500-1600 m

Secondary water washing fermentation

SL28,SL34

Bitter ●●●●○

Fruit acid ●○○○○

Sweet ●●●●○

Aroma ●●●●○

Yu Yun ●●●○○

Kenyan Coffee Story

The Kenya beans introduced this time are produced by Dorman (multi-door) company, which was founded in 1950 and is located in Nairobi Nairobi, the capital of Kenya. it mainly goes in and out of Kenya and Tanzania for high-quality coffee beans. From testing thousands of cups of coffee every week, we can see that the company insists on the selection of coffee beans, so its coffee beans are of a certain standard. ? Located in Nyeri, Kenya's best-known boutique raw bean producing area, Gachatha Cooperative Society buys raw beans from about 750farmers nearby, planting an average of 200 coffee trees per farmer, picking only the best ripe cherry fruits for treatment, followed by Kenyan's traditional secondary washing and fermentation purification (double fermentation & washed) and sun-drying on a high African-style scaffolding.