SHB varieties and coffee flavor of the highest manor coffee beans in Vivette Nanguo, Guatemala

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Product name: Guatemala Vivette Nanguo SHB

Origin / Manor: Vivette Nanguo Manor, Guatemala

Geographical environment of production: above 1200 above sea level

Treatment method: manual harvesting and washing treatment

Special taste: unique and clear aromas of flowers and fruits, delicate and mellow taste, full and lasting aroma and long finish

Introduction: located in Central America, Guatemala, the western Pacific Ocean, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. Vivette Nanguo Highlands, with warm and humid Caribbean air from the Central Mountains, cloudy and changeable climate; the land is a volcanic area, cultivating fertile volcanic soil. Coupled with the fact that it is located on the edge of plate activity, the severe alpine basin topography has given birth to a rich and lively coffee style under such changeable wind and soil conditions, resulting in high-quality Vivette South fruit coffee beans divided into seven grades according to elevation. The higher the quality of those produced in the highlands, the more mellow. Vivette Nan Fruit Coffee beans are produced above 4500 feet above sea level and belong to the highest quality SHB (extremely hard beans: Strictly Hard Bean-4500 feet above). The special growing environment and good washing place make this coffee highly respected in the international community! Vivette South fruit coffee beans, fruity aroma, rich and varied layers, it has a unique and clear flower and fruit flavor, refreshing flavor. The dry fragrance gives off a black cherry-like sweetness with a slight smoky smell. After drinking, the aroma of caramel and glycol emerge, and the fragrance of flowers and fruits reverberates in the mouth. When the temperature decreases, there is a little lemon fragrance, and exudes a delicate sweet taste.