Flavor characteristics and taste description of Baohu Manor on the plateau of Vivette Nanguo Coffee in Guatemala

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Name: Guatemala Viviente Nango Plateau Treasure Lake 1550M

Production area: Huehuetenango

Manor: Treasure Lake Manor

Breeds: Typica, Bourbon, Caturra, and Catuai

Altitude: Average 1550 m

Grade: European washed hard beans SHB

Treatment method: Traditional washing treatment

Harvest period: December to March of next year

Flavor characteristics: orange peel, honeydew melon, dark chocolate, cedar tobacco notes, vanilla plants, spices, smooth taste, balanced acidity and sourness.

Introduction:

Guatemala is located in the Central American Isthmus, where many volcanoes form mountains and plateaus, producing high-quality Central American high-altitude very hard coffee beans, ranking as the ninth largest producer of coffee beans in the world. The country can be divided into eight coffee-producing regions-Antigua, Acatenango, Attilan, San Marcos, New Oriental, Coban, Farrahanis, Vivitenango The most peculiar region is the Vivitenango region located in the northernmost part. Its peculiarity lies in the sandy calcareous soil, while the most common volcanic soil in Guatemala is generally volcanic, probably because of this, Vivitenango coffee has fruit acid nutty aroma and obvious layer changes, but also vaguely reveals a mineral-like smell. Viviente Nango is one of the best fine coffee producing areas in Central and South America, mainly due to its unique geographical environment, fertile soil, abundant rainfall, high altitude continuous mountains (2000 meters), steep slopes and special valley terrain, each block of natural resources are unique and variable microclimate (microclimate), so different manor coffee, flavor is also very different.

Guatemala coffee is highly regarded for its rich taste and cup test results. The country has many unique growing areas. Most coffee grown at high altitudes is washed and has good acidity and complexity. Among them, Antigua and Huehuetenango coffee beans are the most famous. Vivetnam comes from the northern highlands and has a unique fruity flavor that will never be confused with other coffees. Medium-roasted Vivittnam fruit with a light caramel flavor, mild sweet. It is not as shocking as Kenya at first, but as the temperature decreases, it has a slight lemon peel fragrance to make the taste more refined. Its classification is divided into seven grades according to altitude, and it is produced in the highlands (SHB /1300 meters above). The taste is extremely mellow. Treasure Lake Estate is located in the Vivienne South Fruit Region in northwest Guatemala. This estate is located in the Vivienne South Fruit Region, which is famous for producing high-quality fine coffee. This region is the highest peak in Central America. Coupled with volcanic rock soil, the coffee industry in Guatemala is the winner of COE competitions.

The peculiarity of this batch of Vivetnam Highland-Treasure Lake 1550M washed beans lies in the fact that the coffee is grown in sandy volcanic lime soil, high altitude, fertile soil, rich ecology, clean water, and human factors have made it famous and unique, which is enough to represent one of the excellent Vivetnam coffee. Flavor characteristics: temperate fruit, nutty, stone fruit notes, orange peel, honeydew melon, dark chocolate, cedar tobacco notes, vanilla plants, spices, smooth taste, balanced sour and sweet.