How does Guatemalan Vivette Nanguo Coffee taste? how do you drink Guatemalan Coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Guatemala Vivette Nanguo SHB Guatemala HHT SHB EP
Country: Guatemala
Producing area: Vivette Nanguo
Grade: SHB
Treatment: washing
Variety: Arabica
Flavor description: medium-depth palate, refreshing, fruity, slightly sour.
Recommended baking: medium and deep baking
Located in the northwest of Guatemala, it has fertile soil and sufficient rainfall, and the cloud belt formed by the unique valley climate of the plateau is a good external climatic condition, so Guatemala is famous for producing high-quality coffee.
Vivette South Fruit Coffee, you will be amazed at the flavor of the coffee after the drop in temperature, and then slowly rhyme back to sweet, fudge-like sweetness, but also make people happy. Taste Vivette Nan fruit single coffee, suitable for slow taste, because as the temperature recedes, it will emit another level of aroma and taste, a touch of lemon, with soft fruit acidity without losing sweetness, accompanied by chocolate nut flavor. Feel quite refreshing and delicious.
- Prev
How to drink Guatemala Vivette South Fruit Corner Coffee Manor Coffee varieties and Coffee Flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Huehuetenango El Rincon Washed EP Guatemala Vivette South Fruit washing Corner Manor 2015 New Coop October 2015 Coffee Review 93 country: Guatemala region: Huehuetenango treatment: washing treatment, natural drying grade: SHB
- Next
Flavor characteristics and taste description of Baohu Manor on the plateau of Vivette Nanguo Coffee in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Guatemala Vivette Nanguo Plateau Baohu 1550m production area: Vivetta Nango (Huehuetenango) Manor: Bao Hu Manor varieties: Typica, Bourbon, Caturra, and Catuai altitude: average 1550 m grade: European water washed extremely hard beans SHB treatment: traditional water
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?