The World Coffee Map is suitable for beginners in coffee hobbies.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

An introduction to the History of Coffee and Coffee beans & handmade brewing equipment & recommendation of books on espresso & coffee roasting

This book describes the coffee producing areas and growing environment of each continent. Friends who are interested in coffee or friends or beginners who want to do more research and understanding are all available domestic translation books.

The author takes the time to translate the original text into Chinese is the gospel of the industry.

The coffee industry has never been as prosperous as it is now. Producers know better than ever how to grow coffee, there are more channels to get a wide variety of varieties, know many agrotechnical professionals, and coffee masters have never realized how important it is to use freshly harvested coffee beans as they do today. the understanding of coffee roasting is also improving. Now more and more cafes are selling real quality coffee, using the best equipment and equipment in the industry to train their staff in a more efficient way. In the past, many other industries have had their golden age, but I firmly believe that the peak of the coffee industry's pursuit of quality is just coming, and this is a highly anticipated stage!

Consumers are also beginning to engage more closely with coffee-related matters, prompting changes in the coffee industry as a whole, so telling consumers today about the story behind coffee, how it tastes, and why coffee tastes like that, is a very important topic. Coffee has been a daily necessity for hundreds of years, but it has never been as much of an interest as it is today.

The coffee industry is a huge industry that continues to grow all over the world. Today, more than 125 million people in coffee-producing countries depend on the coffee industry for a living, producing all kinds of coffee beans enjoyed at the same time in all corners of the world. In the past, coffee has been closely linked with economic and cultural history, but only a very small number of coffee drinkers can see a corner of its profound mystery. "I never knew coffee was so interesting! "it is a sentence that can often be heard from beginners, and I hope this book will inspire them to explore further.

The coffee industry can be roughly divided into two distinct areas: commercial coffee (commodity coffee) and fine coffee (specialty coffee). The content of this book will focus on the introduction of boutique coffee. As for why it is called boutique, it depends on the quality of production and how delicious it tastes. Origin is important because origin usually determines the flavor of coffee. The term "commercial coffee" generally refers to those who do not take quality as the transaction condition, but only refer to "coffee". Where coffee is planted, when it is harvested, and even how it is processed after raw beans are not really valued by commercial coffee. Commercial coffee represents the kind of coffee known to people all over the world, ──, a general product from somewhere in the tropics that efficiently (even with a bitter taste) flows caffeine into the bloodstream to wake up every chaotic head in the morning. On the other hand, people who regard coffee as a pleasure and enjoy the complex changes in its flavor are still relatively few in the coffee drinking culture of the world. Commercial coffee and boutique coffee at the production level and

There still seem to be many differences at the international trade level, because they are essentially two distinct product categories.

This book will open a door to reveal parts of this huge industry. I have not yet read a book on coffee-producing countries as deeply as this book, and I am very excited to share what I have seen and heard with people. The author hopes that under the guidance of this book, more and more people will be encouraged to explore more and more coffee produced around the world, and to find new ways to enjoy the coffee that people buy. It's not easy to really enjoy a bag of coffee beans you buy home before you get the necessary information. No one can guarantee the flavor of your coffee. One of the reasons is that the boutique coffee industry is also trying to gain more recognition. There are many reasons that can drastically affect the final flavor of this cup of coffee, regardless of the freshness of the beans, how they are roasted, when they are harvested, what water quality conditions are used, and so on, and these are just a few of the possible effects. But please don't be frightened. The task of this book is to guide you to overcome these difficulties and bring you all the knowledge you must know.

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