Coffee review

COE Champion Manor Queen Manor Yellow bourbon Coffee peeling treatment in Mojiana, Brazil

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Brazil Queen Manor Yellow bourbon peel treatment of fine coffee raw beans Brazil Fazenda Rainha Yellow Bourbon Pulped Natural flavor description; raw beans with a slight aroma of orange peel and spice, ground and exudes rich sweetness of roasted hazelnut, cinnamon and pumpkin pie

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Brazilian Queen Manor Yellow Bourbon Peel Removal Treatment Fine Coffee Green Beans

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural

Flavor description;

Green beans with a slight orange peel and spice flavor, grinding open exudes rich roasted hazelnut,

Cinnamon, pumpkin pie sweetness.

Delicate citric acid, plum, guava, sugar cane juice fresh sweet,

The middle section has flavors like freshly cut fresh vanilla pods, black tea, unsalted cream, etc.

The overall flavor combines complexity with a persistent finish and a smooth, smooth consistency.

Brazil Morgiana Region COE Champion Manor Queen Manor 100% Yellow Bourbon Peeling Treatment

Region: Monchiana Mogiana

Producer: Rainha Farm Queen Manor

Treatment: Peel and sun (PN)

Breed: Yellow Bourbon

Queen's Manor Awards:

2014 COE Cup of Excellence 13th

2013 COE Cup of Excellence 02nd

2012 COE Cup of Excellence 08th

2011 COE Cup of Excellence Champion

2010 COE Cup of Excellence No. 20

2009 COE Cup of Excellence 06th

2008 COE Cup of Excellence 14th

Carvalho Dias family, founding member of the Brazilian Fine Coffee Association

Operating Queen's Manor since 1890,

Gabriel de Carvalho Dias, nephew of the owner

Now in charge of management,

Estate near Minas Gerais

The terrain is high and the slope is undulating. Due to the geographical environment, it is impossible to harvest by mechanized farming.

Coffee is grown and harvested entirely manually.

Between 1100 and 1500 meters above sea level,

Average annual rainfall is 1800 to 2000 mm,

An average annual temperature of around 19 degrees Celsius is ideal for coffee growing,

Raw beans have solid texture and good flavor. would like

Carefully master every process from planting, care, harvesting to post-processing

Queen Manor puts all its effort into producing high quality green coffee beans.

Regina Helena Mello de Carvalho Dias

And family members under the management of maintaining excellent quality, unique flavor performance,

Also let the manor become the constant winner of the Brazilian COE Cup test competition 2000,

Both in 2001 and 2005,

In 2011, he won the Brazilian COE championship.

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