COE Champion Manor Queen Manor Yellow bourbon Coffee peeling treatment in Mojiana, Brazil
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Brazilian Queen Manor Yellow Bourbon Peel Removal Treatment Fine Coffee Green Beans
Brazil Fazenda Rainha Yellow Bourbon Pulped Natural
Flavor description;
Green beans with a slight orange peel and spice flavor, grinding open exudes rich roasted hazelnut,
Cinnamon, pumpkin pie sweetness.
Delicate citric acid, plum, guava, sugar cane juice fresh sweet,
The middle section has flavors like freshly cut fresh vanilla pods, black tea, unsalted cream, etc.
The overall flavor combines complexity with a persistent finish and a smooth, smooth consistency.
Brazil Morgiana Region COE Champion Manor Queen Manor 100% Yellow Bourbon Peeling Treatment
Region: Monchiana Mogiana
Producer: Rainha Farm Queen Manor
Treatment: Peel and sun (PN)
Breed: Yellow Bourbon
Queen's Manor Awards:
2014 COE Cup of Excellence 13th
2013 COE Cup of Excellence 02nd
2012 COE Cup of Excellence 08th
2011 COE Cup of Excellence Champion
2010 COE Cup of Excellence No. 20
2009 COE Cup of Excellence 06th
2008 COE Cup of Excellence 14th
Carvalho Dias family, founding member of the Brazilian Fine Coffee Association
Operating Queen's Manor since 1890,
Gabriel de Carvalho Dias, nephew of the owner
Now in charge of management,
Estate near Minas Gerais
The terrain is high and the slope is undulating. Due to the geographical environment, it is impossible to harvest by mechanized farming.
Coffee is grown and harvested entirely manually.
Between 1100 and 1500 meters above sea level,
Average annual rainfall is 1800 to 2000 mm,
An average annual temperature of around 19 degrees Celsius is ideal for coffee growing,
Raw beans have solid texture and good flavor. would like
Carefully master every process from planting, care, harvesting to post-processing
Queen Manor puts all its effort into producing high quality green coffee beans.
Regina Helena Mello de Carvalho Dias
And family members under the management of maintaining excellent quality, unique flavor performance,
Also let the manor become the constant winner of the Brazilian COE Cup test competition 2000,
Both in 2001 and 2005,
In 2011, he won the Brazilian COE championship.
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Comparison of flavors and beans between Yega Chuefei Ariga Aricha and Sidamo Coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) original name: Ethiopia Sun Yega Sheffield-Ariga country: Ethiopia Manor: Ariga altitude: 1950-2100 m raw beans treatment: sun recommended roasting degree: medium shallow roasted S1 High Raost, medium roasted SB- City Raost flavor: flower, red berry notes
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Hand-made Brazilian yellow bourbon coffee beans and beans share how to make Brazilian coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-brewed Brazilian yellow bourbon coffee beans to share the fourth day of roasting. Expected: one. 20 grams of Brazilian yellow bourbon coffee beans (Mark Papa-medium baking) grinding scale-fifth gear case two. 90 degrees 320 ml of boiled water to 240 ml of coffee liquid. three。 After steaming for 30 days with 30ml, it will be finished within 140 hours.
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