Take a sip and stir! How to drink mocha coffee the right way to drink mocha

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The difference between hand mocha and Italian mocha the flavor and characteristics of mocha coffee

Mocha coffee is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. At the beginning, mocha was just the name of a port. The following editor has sorted out how to drink mocha coffee for everyone, so that we can have a more comprehensive understanding of how to drink mocha coffee.

The way you drink mocha coffee

The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks.

Mocha coffee is a delicate white porcelain cup with distinct layers of chocolate sauce, coffee and cream. The coffee is hot, but the cream is ice, take a sip, after the strong cream is the mellow coffee, but also sandwiched with the sweetness of chocolate, great!

In addition, there is caramel mocha, not only drink mellow mocha, but also taste sweet caramel, one more layer of taste, one more experience. Come and feel the charm of mocha!

The characteristics of mocha coffee

Mocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. But if mixed coffee can be mixed, it is a kind of comprehensive coffee with ideal flavor.

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country, and is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.

1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweet, sour and bitter taste is extremely elegant.

2. Fragrance: full-bodied aromas of fruit and grass.

3. Vision: the bean granule is small and the bean color is uneven.

The taste of mocha coffee

Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness.

Mocha coffee is probably the most popular coffee for girls because of its strong chocolate and milk flavor, and most people who know a little about coffee will think that it just adds chocolate to the latte. This is not wrong, but it is not entirely true. This view only regards mocha as a "method of making coffee", while completely ignoring that the real mocha is actually a "variety" of coffee. It's just that there are not many people who can drink authentic "variety" mochas.

The authentic mocha is not easy for girls to fall in love with very quickly. Besides its natural chocolate aftertaste, spicy, exciting and full-bodied wine aroma is not very gentle. Mocha coffee also has a chocolate aftertaste, which makes people naturally think of adding chocolate to their coffee.

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