How does Beethoven go to Coffee Carnett Manor in Costa Rica? The difference between Beethoven and Mozart

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What are the characteristics of Costa Rican coffee beans? varieties of coffee beans in producing areas

Attention to those who like Mozart-Beethoven, the third 🎻 musician series launched by Carnett Manor!

Mainstream coffee brewing method: hand-made circle

Appliance Hario V60 bean grinder small Fuji ghost tooth scale: 3.5 powder quantity 16g water: 225g

The coffee beans produced in Costa Rica are famous in the world. Because of their high altitude, the quality of its coffee garden is also quite high. In addition, the coffee beans have been carefully processed to produce Costa Rican coffee with a rich, mild and extremely sour flavor.

Introduction of Carnett Manor in Costa Rica

Costa Rica Canet

The exclusive treatment of refined honey shows a graceful special flavor.

Yellow Catuai; Catuai Amarillo, a hybrid of Mundo Novo and Kaddura, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Huangkaduai, like Red Kaduai (Red Catuai,Catuai Rojo), has extremely high disease resistance and is suitable for planting in high-altitude, windy areas. Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine, coffee treated with red honey and yellow honey is produced (depending on the degree of honey treatment). Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe yellow cherry fruit.

Dry aroma: berry aroma, sweet and sour fruit juice, light oil aroma

Wet fragrance: sweet strawberry, ripe fruit, sweet spice

Sip: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

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