Manning coffee three times hand-selected brewing notes how to make a smart cup of coffee?

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What are the characteristics of manning coffee? how much is the cheapest manning coffee?

Today's brewing is hand-selected three times by Manning, using the way of hand-washing. Because I have little experience in hand-washing, it took me four times to find a more acceptable taste, and the most satisfactory one is the fourth time. Let's share the process of these four times!

For the first time

When I brewed for the first time, I was a little clumsy. Although I kept reminding myself to pay attention to the order of steps, I put the smart filter pot on the bottom pot at the very beginning. When the hand pot flushed the water down, the result was that, like the v60, the coffee went straight into the bottom pot.

At the moment, I wanted to make a mistake, so I continued to soak him in this way.

The amount of coffee powder and water used to brew is 15 grams of coffee powder (the coffee powder is ground by the shopkeeper, so it is not clear how fine the coffee powder is), plus the water of 195cc (the amount of water extracted to the bottom pot), the temperature of the hand pot is 87 degrees.

The process of brewing is to first rinse the water into the smart filter pot for about 30 seconds, then continue to pour water in a circle with the hand pot until the bottom pot arrives at the 195cc, then remove the smart filter pot.

This time, the taste is a little light, but there is no bitter taste (the description of the taste is so unprofessional), so this brewing ranking is the third of the four times.

The second time

In the second brewing, I remember to take off the smart filter pot, but the hand pot is still stuck in circles.

The second coffee powder 15 grams of coffee powder, plus the water of 195cc (the amount of water extracted to the bottom pot), the water temperature of the hand pot was 87 degrees. At first, the temperature of the hand pot was 87 degrees. At first, the hand pot was soaked in the smart filter pot for 30 seconds. However, due to eye impairment, I forgot to look at the figures of the electronic scale at that time, so that the amount of water poured into the Congming filter pot was not enough (although the amount of 195cc was extracted, the bitter taste of the latter coffee was also brought into the bottom pot). Then after soaking for 80 seconds, move the smart pot to the bottom pot and let the coffee flow.

This drink tastes a little terrible, which is even heavier than the bitter taste of the last time, so it ranks fourth among the four times.

The third time

The third coffee powder 15 grams of coffee powder, the water temperature of the hand pot is 82 degrees. At first, order some water until the smart filter pot is soaked for 30 seconds and then continue to pour water. This time, pay attention to the amount of water poured into the smart filter pot. After pouring into the 242cc water, soak for 71 seconds and extract the 195cc coffee.

This time there is no bitter taste, more fruit acid taste, so this time ranked second in four times.

The fourth time

The fourth coffee powder 15 grams of coffee powder, the water temperature of the hand pot is 87 degrees, first order water to the smart filter pot soak for 30 seconds, then continue to pour water, this time pour more water than the third time, pour into 250cc water, soak for 90 seconds, extract 195cc coffee.

The taste of this drink is close to my favorite taste, there is no bitter taste, the fruit sour taste is more obvious, this brewing ranks first in my heart, but there is still room for improvement, in view of drinking so much at once, I decided to adjust it next time and find the best taste.

Finally, I share the coffee-making English I learned in English class, which is brew coffee.

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