The price of Vietnamese civet coffee has been exposed! You have no idea how much a cup of Vietnamese Kopi Luwak costs.

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Objective introduction of mixed Kopi Luwak introduction of Kopi Luwak in Yunnan, China

For friends who have never been to Ho Chi Minh City, the first thing to do when they arrive is to learn how to cross the road. It is a daunting challenge that requires accurate balance, calmness and keen observation, and every step requires careful consideration and hesitation to move forward. In such a city, high-rise buildings rise on the ground, and in the bustling first county, the streets of Vietnam, which depend on the streets for a living, may gradually disappear in a few years.

But to experience the best way to experience the city, you can't miss coffee. Many people may not have traveled to Vietnam, but may have drunk Vietnamese coffee. Coffee was introduced by the French in the late 19th century, and Vietnam quickly became an important export. Coffee shops in Ho Chi Minh City, Vietnam (formerly known as Saigon) are everywhere, whether they are street coffee stalls or independent coffee shops. there are also designed coffee shops, and sometimes you can enjoy a cup of mellow coffee for less than 6 yuan per cup.

Now the Vietnamese have also promoted coffee to a new level of taste. France may be the country that introduced coffee, but having a cup of coffee in the morning has quickly become a local habit. In addition to hot coffee, there are many different kinds of coffee. Create new Vietnamese features:

Iced coffee (Ca phe da): Qinliang ice cubes with coffee

Iced condensed milk coffee (Ca phe sua da): ice cubes with coffee served with condensed milk as a base

Egg coffee (Ca phe trung): similar to cappuccino, the difference is that two eggs are added to the coffee.

Civet Coffee (Kopi luwak): let the civets eat the coffee beans and wait for them to be excreted, then baked.

Let's talk about condensed milk coffee first, because some people are not good at drinking bitter black coffee, so some people will choose to add condensed milk to make it smooth. Condensed milk is suitable for people who are afraid of bitterness and sweetness. People like me who are afraid of bitterness and sweetness can tell the clerk to add less or ask for fresh milk (I am a person without fresh milk). When it comes to beverages, my experience in Southeast Asia is The experience is similar in Malaysia or Thailand, and they all have a high acceptance of high sweetness, probably in countries with hot weather (so my colleagues in Malaysia told me that there are a lot of people washing their kidneys there.) .

"asshole coffee" with egg yolk, but the basic principle is that egg yolk and condensed milk are added to black coffee, but it looks like a Vietnamese version of Tira Misu, but it tastes like cappuccino. It is said that this kind of egg coffee began in the 1940s. When milk was a luxury at that time, eggs became a cheap substitute.

And civet coffee, to be honest, is not so easy to buy, because there are so many cat poop coffee beans can be picked up and baked? So I took it for granted that the unit price was not low. After asking the young master, he told me:

"Real civet coffee? About three thousand dollars a kilo! " Is that a really staggering number? The Taiwanese lady said that it was only NT $90,000. ), but in order to stand out from shit, it is not surprising that things are scarce.

"that's really for wild civets to pick up their own food, and after eating the best coffee beans," he paused. "you pick up shit again."

I laughed when I heard the word pick up shit.

"Vietnam is more expensive than the famous Malaysian civet coffee."

"even if Central Plains Coffee (TRUNG NGUYEN) is produced by itself, it seems to be only 40kg per year." what he calls Zhongyuan Coffee is a chain of coffee that can be called the Vietnamese version of Starbucks.

"it's all used as a gift to the head of state, and you may not be able to buy it even if you have the money." it turns out that this shit-flavored coffee is an international courtesy, but I heard that the taste is not the same as its process, it is very fragrant.

It's a really shitty coffee that stunns tourists, but some cafes sell civets with added flavor, so instead of $3,000, you can buy simulated coffee beans to try the taste. So if the Vietnamese are not going to drink beer (beer is another story, Vietnam is also a big beer country), the most common conversation heard in Vietnam is probably the following:

"what are you going to do when you have a weekend off?" "No. I'm going to have coffee with my friends later. "

This kind of dialogue is quite common. Vietnam was introduced from France during the colonial period and formed its own culture and taste in Vietnam. It is also a common habit of the common people. It does not need a gorgeous and comfortable environment and seats, even though it is a roadside stall. Whenever or wherever, a small bench, order a cup of coffee, three or five friends can sit around and chat.

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