Price of top civet coffee beans: $1980 how much is the best Kopi Luwak in Indonesia?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Objective introduction of mixed Kopi Luwak introduction of Kopi Luwak in Yunnan, China

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when they poop. Musk cats only choose the most ripe and sweetest coffee beans, which in itself is a natural screening. Second, locals find that these beans are fermented by the cat's stomach to produce coffee that tastes better than ordinary ones.

Mellow and delicious Kopi Luwak has gradually become famous and become a hot product in the international market. Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they are excreted and Kopi Luwak is made after washing and baking.

Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste.

Muscat Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as "civet" in Indonesia. In Sumatra, Indonesia, locals call civets Musang rather than the commonly used Luwak,Kopi Musang is civet coffee, commonly known as "Kopi Luwak".

Origin: Indonesia

Producing area: Sumatra area

In the raw bean: the civets complete the fermentation and shelling in the body.

Weight: 227 grams (half pound)

.