Guatemala Vizikaya Manor Information Guatemala-Malago Gippi\ Elephant bean coffee taste

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Product name: Vizicaya Manor Marago Gippe (Elephant Bean) in Mount San Marco, Guatemala

(Guatemala Volcanic San Marcos Finca Vizcaya Maragogiepe Natural}

Flavor description: micro-fermentation of tropical fruits, Luoshenhua, passion fruit pineapple fruit tea,

Chocolate, longan sweetness and fig aroma in finish

Country of origin: Guatemala (Guatemala)

Manor: Vizzkaya Manor (Finca Vizcaya)

Producing area: San Marco Volcano producing area (Volcanic San Marcos)

Variety: Marago Gippi (elephant bean) (Maragogiepe)

Planting altitude: 1400 to 1700 m

Soil: volcanic soil

Rainfall: four to five thousand mm

Treatment method: solarization treatment

Certification: NCMA

Introduction to the manor:

Finca Vizcaya is located in the earliest production area of Guatemala and has been famous for its high-quality coffee for two hundred years. The coffee at Vizikaya Manor grows along a ridge of 1400 to 1700 meters above sea level, with a temperature of 21 to 27 degrees C. affected by Pacific sea breeze and moisture, the relative humidity is 70 percent, and the rainfall is between 4, 000 and 5, 000 mm. It has the highest rainfall among the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature and slow speed.

Founded in 1870, Finca Vizcaya has a land area of 195ha and coffee cultivation area of 150ha. It is located in Mataquescuintla in the San Marco volcano producing area (Volcanic San Marcos), 85 kilometers east of the capital Guatemala City. Jalapa is owned by the Montenegro Family family and grows Bourbon, Tipica, Pache and Caturra and other varieties in addition to Marago Gippe (elephant beans) (Maragogiepe). The cultivation and production of coffee in Guatemala has a unique environment, a wide range of fertile volcanic ash soil, coupled with shade planting methods, has established a good production quality, coffee flavor has a rich mellow and fragrant taste, moderate acidity and sweet sweet sense of balance is excellent, highly appraised by international coffee experts. High-quality Guatemalan coffee is characterized by shade planting, while coffee beans are mainly washed. This batch of Vizikaya Manor Marago Gippe (like beans) sun-dried coffee beans, its coffee bean phase, the size is relatively large, is the largest variety of coffee. In particular, the Malaggippe (like beans) (Maragogipe) produced in Guatemala is a very large tree species of coffee beans called elephant beans, characterized by clear taste and excellent aroma, this round and soft texture, has a very high evaluation in the market.

In the domestic market, the raw beans of Guatemalan coffee treated by the sun are actually rare. This Vizicaya Manor Marago Gippe (like beans) in the San Marco volcano area is dried again in low temperature and slow time, with the special ripe fruit aroma of sun beans, which is very intriguing.

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