Guatemala COE 21st Camona Manor Information introduction to Guatemala Fine Coffee Flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Coffee Industry Guatemala Coffee beans Guatemala Coffee recommendation

Washed Guatemala Camona Manor Competition beans COE 21st Pure bourbon

Camona Manor (Carmona) has won awards over the years:

The 21st place in the 2017 Guatemala COE Competition (this batch of international bidding coffee beans)

23rd place in 2012 Guatemala COE Competition

The 22nd place in the 2010 Guatemala COE Competition

Ninth place in 2009 Guatemala COE Competition

Sixth place in 2006 Guatemala COE Competition

In 2004, he won the special collection of coffee from Starbucks in the United States.

The 10th place in the 2002 Guatemala COE Competition

The history of the establishment of Finca Carmona must be traced back to 1541, when its founder Don Juan de Carmona began farming and growing various crops in Guatemala with the Spanish Expeditionary Army Don Pedro de Alvarado, and it was not until the 1800s that the descendants of Carmona, the the Zelaya family family, began to grow Arabica coffee varieties, and it was not until 1918 that Guatemala first exported coffee. Red and yellow bourbon (Bourbon) and Tibica (Typica) were then planted, and the estate is located in

The famous Antigua volcanic valley, which has the highest volcanic mountains, fertile soil, and micro-regional climate, coupled with unique coffee production technology, and even has natural conditions for water washing in cold springs and hot springs, coffee experts unanimously praise this manor coffee. In 1959, Maria Zelaya Aguirre was the third-generation heir, managing the estate and running a coffee shop, Caf é Pulcal.

This batch of new high-quality beans-Camona Manor (Finca Carmona) bourbon variety washing is the 21st international bidding lot of Guatemala COE in 2017.

Coffee is planted at an average altitude of between 1600 and 2000 meters above sea level. It is a farm that has been producing good coffee for a century, with shade trees "Gravilea" and "Inga". In addition, the volcanic ash emitted by the active Fuego volcano is rich in minerals, which can not only bring sufficient nutrients to the soil, but also help the soil retain moisture, which is really a great help to Antigua with less rainfall.

Guatemala is located in the Central American isthmus, many volcanoes in the formation of high mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. There are seven major coffee producing areas in Guatemala, such as Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos and Acatenango. When the coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, they are all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. as a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, high-quality acidity, soft and smooth, which is one of the top coffee in the world.

The Antigua producing area is located in the whole area of the Madre plateau in the opographically Mountains that pass through Guatemala. Because of the natural conditions of this region, Antigua has become the most famous producing area in Guatemala.

Taste analysis

The sour taste is warm and delicate.

Mellow Swiss chocolate with a thick warm aroma of almond nuts

The latter part has a sweet taste like vanilla syrup in dessert and raw chocolate.

The overall taste is soft and smooth, with a black tea rhyme at the end and a long finish.

.