Flannel hand-made coffee-unforgettable warm taste and amber transparent color
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
How to drink coffee at home by first-class baristas flannel cloth hand brewed coffee Nel drip
Flannel hand brewed coffee-unforgettable warm taste and amber transparent color.
A one-piece hand brew should be a shortcut to a good cup of coffee at home. Equipment cost is not high, simple and convenient do not occupy space, as long as the preparation of filter cups, filter paper, hand washing pot, manual grinder, coffee cups and fresh professional roasted coffee beans can be, hand washing will be discarded filter paper, and then hand washing equipment to do simple cleaning and cleaning can be.
In addition to filter paper hand flushing, filter pot, metal filter, flannel and other hand flushing methods, the same can be convenient to taste good coffee at home.
Among them flannel hand punch, because of general amateur with good, less use, but caused flannel hand punch is a kind of difficult hand coffee lost, but this is not the case, flannel hand punch is only finishing maintenance is more troublesome.
Flannel can be reused, environmental protection, do not have to buy filter cups and filter paper, as long as the hand can flannel rack and hand-washing pot hold a point can be hand-washed extraction (laugh), the flow rate is faster than filter paper, extraction steps are less, perhaps hand-washed for the first time on the use of flannel is also not bad, directly skip, flannel hand-washed way still need to be steamed first, the rest of the process with filter paper hand-washed almost, but the extraction process, due to the relationship between flow rate, mostly continuous action once completed.
Flannelette hand coffee beans can be slightly coarser than filter paper hand coffee, which can avoid too much fine coffee powder residue on the flannelette, after all, flannel still has a limit on the number of uses (the flow rate will be slower and slower).
Cleaning and maintenance of flannel (personal approach for reference only):
1. Pour out coffee grounds after use. Scrape off coffee grounds attached to flannel with a spoon.
2. After washing with clean water for many times, soak it in boiling water several times and pour it out (be careful of scalding in boiling water, and do not wash it with cleaning solution during the cleaning process, so you lose the meaning of flannel).
3. Put it into a glass pot or porcelain bowl and boil it in a microwave oven. Add cold water and cool it. Put it into a small fresh-keeping box filled with water (after boiling, pay attention to boiling explosion, be careful of burns).
4. Put it in the refrigerator and store it in cold storage (non-cold). Change the water at least once every two days to avoid odor. It is not recommended to dry and store it, so as to avoid bad coffee odor remaining on flannel.
The next time you use it, just take it out and soak it in boiling water for a while to warm it up or boil it again for disinfection. After cooling down, be sure to wring the flannel dry before you carry out the hand washing procedure to avoid excessive moisture and low temperature on the flannel affecting the brewing flavor.
The warm taste of flannel hand-brewed coffee may be due to the accumulation of coffee solution from repeated use in flannel. Also because flannel maintenance is more troublesome, most of each hand will be more cautious than the general filter paper hand, which will also have a better chance to rush out high-quality, delicate taste flannel hand coffee.
The process and enthusiasm of serious hand flushing will rush out the taste of the heart, which is priceless.
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