Embossed rose pattern coffee pull video course beginners coffee pull tips are all here

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

[video appreciation] Coffee flower-pulling skills and operation introduction

[rose + embossing]

Compared with the rose + wheat ear, this embossed rose will be a little easier in composition (of course, if you can embossed), so later will assist the carving technique to make the pattern more detailed and realistic.

Do not underestimate the skills of carving, count the flower-drawing competitions in recent years, seemingly simple carving outline, almost throughout the finals, a lot of you look strange patterns, are after a stroke, bit by bit carved out.

Press a thousand-story shape first.

The first step, you may look familiar, embossing patterns are more or less the same, but the real technology is hidden in the "small differences" in the details.

Draw a slightly curved curve, which is the outermost layer of the rose petals.

The ultimate six consecutive push: the above has been explained, left and right staggered landing points, hands to be stable, do not stick together, patterns crisscross and separation, this is the focus of rose flower pull.

Carving outlines the details

There are no more things left in the milk tank, pick up your flower needle (carving needle), outline the flower stem and fine leaves, and finally the stamens.

A cup of delicate and delicate roses came out of the oven.

Video is attached:

.