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Rose Coffee pattern Coffee pattern Video course Coffee pattern Video beginners want to learn a pattern most

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [pull flower video appreciation] Coffee flower drawing skills and operation introduction to making rose flower pattern, unlike embossed flower drawing requires shaking the milk pot on both sides, the rose pattern is mainly produced by controlling height and flow at the same time. So, control it.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

[video appreciation] Coffee flower-pulling skills and operation introduction

Rose flower drawing

To make a rose flower, unlike the embossed pattern, which requires shaking the milk pot on both sides, the rose pattern is mainly produced by controlling the height and flow at the same time.

Therefore, controlling the size, height, landing point and pause time of the water column is the key to the rose blossom.

Sharp-mouthed flower jar

Sharp mouth flower jar, because the outlet is deeper to control the flow rate is convenient, swing operation is uniform, so this kind of flower jar to make fine leaves pull flowers, wheat ear, the combination is the most suitable.

[rose + wheat ear]

It can be fused to 5 or 6 minutes at most, because there are more combination patterns of roses, if you merge too much, it will be easy to lack of space in the end, and the fusion of too many patterns will be more sketched.

Draw an "S" at first.

This is the outermost layer of the petals, and then push out a few points from the "S" to make the flower core (push two or three to see if you like it, just look good)

Petal three (four) continuous push

Pull two ears of wheat left and right, which can be regarded as decoration to fill the blank of the pattern all day, which is one of the necessary patterns for conventional composition.

Left and right two ears of wheat

The most important thing is the landing point. The two ears of wheat need to be symmetrical in order for the pattern to look good, which requires the barista to have a basic structure for the pattern before falling into the jar.

Finally, the flowers, stems, branches and leaves of roses.

The drawing route of the flower stem is also "S", which is different from the "S" of the petals, which is finally pushed forward non-stop, outlining the "Y"-shaped branches and leaves.

The last point pauses, pulls out a careful type, belongs to the forced "show" skill, whether has the foundation, whether enough skilled, calm, whether is the old driver, can see in a little detail.

Reference video:

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