Beginners coffee pulling skills

Although it is still at the elementary level, I believe that after my efforts, I will be able to pull out beautiful patterns. So, today I want to tell you a lot about my flower experience.

Café flores are variations on the original cappuccino or latte. The most important member of the coffee pull is espresso+ whole milk.

The coffee steps are as follows:

1. Make Espresso. It is recommended that Espresso be served directly in the desired cup. Then foam the milk. Remove any coarse foam on the surface.

2. Slowly pour the beaten milk foam into the freshly finished Espresso. When the milk foam and Espresso have been fully mixed, the surface will appear thick, this is the time to start pulling flowers (usually at this time the coffee cup is already half full)

3. The starting action of pulling flowers is to shake the wrist holding the flower cup from side to side. The key point is to stably let the wrist swing back and forth horizontally. Please note that this movement only requires the strength of the wrist, do not move the whole arm together. When shaken correctly, the glass will begin to show white "zigzag" shaped foam marks.

4, gradually move the flower cup back, and reduce the amplitude of shaking, finally close the cup forward to pull out a thin line, draw the stem of the leaves in the cup as the end.

The above steps are too official for our flower beginners, so I will use my own way to tell you the core content of my experience.

1, milk foam must be fine and dense, at the same time must be fully mixed milk foam and milk, can not let them layered, otherwise milk foam and milk into the coffee cup when there will be milk and coffee mixed, and above is a pile of milk foam situation.

2, when starting to pour milk, we should raise the pull jar, so that the flow rate of milk is slender and slow way to inject, the purpose of this is to suppress the white foam, not to let it turn up, in order to make milk and coffee fully fused.

When we inject milk to half the height of the coffee cup, we should lower the height of the flower cylinder, and at the same time change the way of injecting milk, then the milk flow rate is fast and thick, so that the purpose is to turn up the white milk bubble, which is convenient for us to pull flowers.

4, when you see white milk bubbles floating, shake left and right, the cup will begin to show white "Z" shaped milk bubble traces.

5, gradually move the flower cup back, and reduce the amplitude of shaking, finally close the cup forward to pull out a thin line, draw the stem of the leaves in the cup as the end.

This is my experience of this beginner pull flowers, do not know whether there is any use for everyone. Below I will sun my heart (picture in this article), please do not laugh at seniors.