What kind of coffee do you have? What kinds of coffee do you have? What is Japanese-style coffee?

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Popular science | knowledge of coffee varieties, introduction of the types and tastes of individual coffee, price of single bean

To put it simply, in addition to comprehensive coffee, it is a single kind of coffee, which refers to a single variety of beans, not mixed with other varieties of coffee. Therefore, if you want to try a single coffee with obvious and special flavor, you should choose it according to your personal preference. For Chinese people, the common situation is that they are afraid of sour but not bitter, so it is difficult to accept sour coffee. For example, Colombian coffee and mocha coffee with strong sour taste are not suitable. On the other hand, Mantenin Coffee and Brazilian Coffee, which are relatively bitter, are more accepted by Chinese people, while Blue Mountain Coffee, which is moderately sour, sweet, fragrant and mellow, is also a good choice.

There are two main kinds of coffee beans: Arabica and Robst.

The latter has strong disease resistance, less planting conditions, but bitter, and high caffeine content; instant coffee is more commonly used. There are differences in Arabica caffeine varieties, cultivation environment and production methods of raw beans in each district, and each has different flavor. At present, Arabica is the bulk.

The trade name of coffee beans comes from

Country of origin: Brazil, Colombia

Producing areas: blue Mountain (Jamaica), Mantenin (Indonesia)

Ports of export: Mocha (Yemen), Santos (Brazil)

Blue Mountain Coffee: light-moderate roasting, consistent sour, bitter, sweet, good aroma Brazilian coffee: moderately roasted, mild, moderately sour, mild mocha coffee: moderate-deep roasting, slightly sour and strong stamina, also sweet Mantenin coffee:: deeply roasted, bitter and full-bodied, but also sweet

Costa Rican coffee: moderately roasted, moderately sour but mellow Colombian coffee: medium-deep roasting, sour, bitter, sweet and strong Kilimanjaro coffee: medium-deep roasting, both sour and sour. Washing coffee strong sour Guatemalan coffee: deep roasted, bitter and fragrant, taste good Kenyan coffee: deep roasted, strong sour and fragrant, German favorite

Shade dry Jia Jia: when the germ of coffee bean is still alive, leave it in a cool place for about 70 days, let it naturally dry so that the sugar of the flesh completely seeps into the fruit, with a special natural sweet taste of coffee, use Brazilian coffee beans to make sleeping coffee: light Pu'er tea fragrance, use Brazilian coffee beans to make Japanese charcoal fire Jia Jia: pick Mantenin, Brazilian beans for deep charcoal fire baking

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