The difference between single Coffee and Italian Coffee does single Coffee have a flavor

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Popular science | knowledge of coffee varieties, introduction of the types and tastes of individual coffee, price of single bean

If you go to the coffee bean roaster to find coffee

I'm not gonna find a mocha or a latte.

Because it's seasoned post-processed coffee.

You can find it in the coffee baking factory.

It is some so-called individual coffee and espresso.

Most of the individual coffee is named after the place of origin or the production estate.

Mainly drink their own special flavor.

But because of the different ways of baking, grinding, brewing and cooking in different cafes

The same kind of coffee beans will have a great difference in taste.

So, Manning who drank at A shop drank with B store.

There may be a big difference in taste.

As a result, many players will have preferred beans.

And bake by yourself so that your favorite taste can come out.

Most of the coffee is brewed by siphon pot or hand brewing.

You will never see individual coffee extracted by machine in a cafe.

The editor likes to drink individual coffee very much.

Because that kind of black coffee has a special sweet and bitter taste.

There is no need to mix milk and so on, it just destroys the aroma of coffee.

Especially in the way of hand flushing, the variable factor is greater than that of the siphon pot.

It can make the same batch of coffee beans have more different flavors.

If you make good coffee by hand, you can enjoy the multiple smells of coffee.

Espresso is mainly used for Italian extraction

It is divided into the baking methods of southern meaning and northern meaning

The area of Beiyi is colder than that of Nanyi, so the local baking is too deep.

In terms of taste, it is thicker and more round than Nanyi.

Each has its own favorite. You can't say which one is good, just what you like.

Espresso because it is used in espresso machine to extract espresso

So they are all mixed with several different kinds of beans to combine.

So the espresso served in different cafes varies greatly.

Because the espresso extracted is thicker than hand-brewed or siphoned.

So it will be seasoned with milk or chocolate syrup.

Also because of the different proportion, there are lattes and cappuccino or mocha.

Can you see that?

Single coffee mainly focuses on black coffee, which can be changed from baking beans to brewing.

Therefore, some skills are needed to control the way of cooking.

Italian coffee is mainly fancy (mixed) coffee.

It is mainly brewed with an Italian coffee machine or a mocha pot.

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