What are the decaf coffees available: Papua New Guinea CO2 decaffeinated Yehe small Farmers batch

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The origin and development of decaffeinated decaf coffee: why are all Swiss water-treated decaf coffees sold?

Papua New Guinea Wild River Decaf

The goods that arrived this time are the well-received Yehe low-caffeine batch!

The Moanti family of Papua New Guinea has attracted the Osher team for cup testing and procurement for the third time.

We specially discussed with fruit growers to make this batch of CO2-treated raw beans with low caffeine!

The coffee farmers' organization-Kiviringka community, established by Ms. Mrs. Moanti Ise, can produce more than 100 tons of raw beans every year, and 260 coffee farmers take part in the weaving. This is the Sustainable Management Services (SMS) project, with the assistance of exporters and international organizations such as the World Bank, with the aim of successfully building a raw bean supply chain, the main producing area is in the eastern high-altitude Donatina Valley-Dunatina Valley,Eastern Highlands), and the local administrative province is-Henganofi District.

Wild River is a small block in the Vetina Valley. Wild River in the region is a gathering place for local farmers and is also a supplier for this batch.

Farmers in Yehe region plant about 1000 coffee trees per household, including ladder card, bourbon and Arusha, and Osher's batch of low-caffeine pickups (Typica), only those with a cup test of more than 85 points are selected for low-caffeine treatment.

To go to Yehe and Donatina Valley, you need to go by Goroka, the mountain is steep but the scenery is green and beautiful. Coffee farmers in the mountain areas, especially members of the Community Alliance, have learned to pick ripe cherries by hand, screen the first stage of immature fruits and sundries with water, remove the peel and pulp with a small peeling machine, and then ferment for about 36 hours. then wash it, and bask it in the sun with a scaffolding. the following is a picture of the work of small farmers:

The following is the test data of this batch of Yehe decaf cups:

Producing country: Papua New Guinea

Producing area: eastern Highlands, Donatina Valley (Dunatina Valley,Eastern Highlands)

Administrative province: Henganofi District

Production area: Wild River micro lot, Kiviringka community

This batch of varieties: ladder card

Treatment: CO2 low caffeine treatment (raw bean ends are still washed and transported abroad)

Planting altitude: 1800 to 1900 m

Harvest time: 2017 latest arrival

Cup test report:

Dried incense: sucrose, herbs and cocoa

Wet fragrance: sucrose, herbs, hazelnut sweet, bitter sweet chocolate

Sipping flavor: citrus peel, sweet sucrose, herbs, cocoa, cinnamon aftertaste.

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