How to distinguish between authentic and fake Blue Mountain Coffee authentic Blue Mountain Coffee how to drink authentic taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Why is Blue Mountain coffee so expensive? are we drinking the real Blue Mountain?
The real Blue Mountain Coffee perfectly combines the sour, bitter, sweet and mellow flavors of coffee, so that other coffees are unmatched. Therefore, Blue Mountain Coffee is generally drunk in the form of black coffee.
Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and unattainable.
More than 90% of Blue Mountain Coffee is sold to Japan, so there is no doubt that many of the "Blue Mountain Coffee" sold in many cafes in China are fake, and the so-called "Blue Mountain blending" has nothing to do with Blue Mountain. It is because Blue Mountain Coffee is rare and expensive, and what is more important is that some operators are deceiving blind consumers. The beans of "Blue Mountain mix" are mixed, and their shapes are quite different, so they are easier to identify. Don't believe the "best Blue Mountain" of tens of dollars a pound and the "Blue Mountain Coffee" of more than 30 yuan a pound. The CIF price of Blue Mountain coffee generally costs 800 yuan per kilogram. After adding all kinds of profits, the price is undoubtedly very expensive. Don't waste money on a false name until you are sure or able to judge.
1 shape: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.
2 grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance.
3 aroma: the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.
4 Taste: the real Blue Mountain Coffee has a balanced and full-bodied taste, without any feeling of prominence or lack of taste, which is unmatched by any other coffee beans, and the most critical identification point. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.
5 feeling: blue Mountain Coffee, as the best coffee in the world, has classic balanced characteristics, and it is inevitable to have some subconscious and indescribable satisfaction when tasting it.
How much is the authentic Blue Mountain? Purchase and Identification of Jamaica Blue Mountain Coffee
- Prev
Export data of Jamaican Blue Mountain Coffee exposed authentic Blue Mountain Coffee over 10,000 yuan a barrel
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why Blue Mountain coffee is so expensive do we drink the real Blue Mountain data | Jamaica Blue Mountain export data according to the World Trade Organization and Chinese customs data, Jamaica's annual global exports in the past five years are as follows: 842 tons in 2011, 2012, 592 tons in 2013.
- Next
Blue Mountain Coffee | are you sure you had authentic Blue Mountain Coffee? How about pure Jamaica Blue Mountain Coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee Why is Blue Mountain Coffee We drink Blue Mountain Coffee, which refers to coffee made from beans made in the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located on the island of Jam.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?