How much is the home coffee roaster? Introduction of FR8+ hot air type household coffee bean roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
A complete collection of coffee roasting techniques | the purpose of coffee roasting and the characteristics of coffee beans
[FR8+] Fresh Roast 8 Plus domestic coffee bean roaster
FR8+ hot air coffee raw bean roaster, which is also a necessary tool for ashes players, comes from the factory.
It has been several years now, but it is a bit difficult to find it now.
The amount of raw beans that can be baked at a time is about 70 grams. It is easy to operate and easy to use.
The whole machine is roughly composed of three parts, from top to bottom:
Silver leather collection box, glass baking room, heating parts and temperature control knob.
The following photo shows what the silver skin collection box looks like when it is separated, produced during the roasting of coffee beans.
The crumbs are carried to the top by the hot air because of their light weight.
In a baking space made of heat-resistant glass, the raw beans are poured in from the top, do not exceed that wire, because
Too many raw beans will affect the hot air rolling, you can observe the baking condition at any time, and the sound of raw beans bursting
I can hear you clearly.
The control knob is very simple, the part of COOL will only blow cold air, if you think there is not enough time, you can.
Immediately adjust and increase, baking can also enter the cooling at any time, the controllability is quite high.
It is inevitable to change the machine, and simply make a knob that can control the temperature.
Many players have done advanced research on this aspect, so they will not mention it any more.
Although it looks simple, it has a lot of fun, and it has led many people into the field of coffee roasting.
Sometimes, the hardest part is the first step; step out, and what you want is within reach.
Basic and advanced sharing of coffee roasting experience and knowledge
- Prev
First pressurize and then explode the training of coffee roasters must read "Coffee Professionals' extreme skills Dictionary"
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee roasting techniques. There are many steps in the process of coffee roasting. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions within the beans, so
- Next
Coffee roasting from practice-roasting knowledge that cannot be learned in coffee roasting school
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills Coffee roasting purpose and characteristics of coffee beans from the origin to the pot cup, coffee in the journey most related to the smell of the intermediary point is roasting. We plant coffee trees in the tropics to condense the abundant equatorial sunlight into coffee beans, and then
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