What is the Manning item Wang Junkai has made? Analyze the life story and story of Mantening for you!

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Flavor characteristics of Indonesian Manning Coffee _ Golden Manning Coffee

Recently, a passage from TFBOYS Wang Junkai

Heart-warming micro-film commercials

Maxed out the moments.

In the short film, Wang Junkai has a light blue shirt and apron.

It really looks like a barista.

The "single product Manning" mentioned in it.

Manning believes that we are no strangers.

As a regular bean, you can be regarded as a regular customer of a cafe.

Today I will take you to know the story of Manning!

Manning Coffee Origin:

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Lake Tawa, Gaiyou Mountain, Gaiyou nationality, Aziman and Takengong Manning in Aceh; Lake dopa, Lindong, Mandaining and Badak in North Sumatra; and the best of the exquisite traditional Arabica coffee produced in northern Sumatra Sumatra is sold on the market with Lindong Lintong and Mantenin Mandheling.

To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.

The origin of the name Manning Coffee:

Transliteration of the mandheling nationality in Mandaining, Indonesia.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

Mantenin Coffee flavor description:

When the pozzolanic soil is naturally pollution-free and special varieties, Mantenin coffee is full of round and rich texture, full-bodied, thick, thick, round like syrup, and extremely sour. It has always been one of the most popular single coffee in Asia. Deep baked with a rich wood and cheese-like aroma, with a bitter taste and a mild sour taste, with a strong astringent finish like a Bordeaux red wine.

Manning coffee treatment (wet stripping method):

First, a wooden peeling machine is used to remove the peel and pulp, and the sticky shell beans are taken out. Some will continue to ferment to enhance flavor, and some will be exposed to the sun for several hours. The moisture content of shell beans will be reduced to a semi-dry and semi-wet 30%. Then grind off the seed shell with a shell planer and continue to dry the latter section. The drying process takes 4 days and the moisture content is reduced to 12 Murray 13%.

When the semi-hard and semi-soft wet beans are removed from the seed shell, they are easy to be crushed and split like a sheep's hoof, which has become one of the distinguishing features of Mantenin coffee beans. After wet peeling, due to the shortening of fermentation period, the decrease of acidity and the increase of concentration, the aroma of caramel and fruit of coffee was obviously more, with slightly woody and herbal flavor.

Manning Coffee Grade:

The grading method is based on a variety of perforated screens, which have various specifications and are identified by numbers, which are associated with the meshes. The size of the mesh-1 stroke 64 inches is the unit of calculation. If the diameter of the mesh is 18 stroke 64 inches, the number of the screen is 18; if the diameter of the mesh is 17 inch 64 inches, the number of the screen is 17. And so on, there are 19, 16, 15, 14 and other numbered screens.

The process of screening is to put the coffee beans on the Internet and shake them back and forth by machine or manually, and the beans smaller than the mesh will fall and be removed, and the beans that have been rejected will be screened through a smaller screen. After layers of screening, the grades of coffee beans are compiled.

Golden Manning Coffee:

Let's start with PWN, which is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company. This company is a very famous local coffee purchasing company in Indonesia, mainly buying Mantenin coffee. It has almost contracted Mantenin from the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques.

Gold mantenin is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. In the end, these beans can be classified as golden mantenin as if they had gone through a draft. However, PWN registered the gold manning as a trademark, that is to say, only the gold manning produced by PWN can be regarded as the real "golden manning". And the company's gold Mantenin also captured the hearts of countless coffee powders with its solid mellow, strong dark chocolate aroma, cream aroma and high cleanliness.

Aged Gold Manning:

As a matter of fact, old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes quite a long time to transport coffee from Indonesia to other countries. over time, the coffee beans, which were originally rich in water and fresh, slowly dried, forming a unique flavor, due to the progress of modern shipping greatly reduced the transportation time. So coffee with a special flavor like this becomes a specially processed coffee bean.

The treatment of aged beans is a technology, which must be closely monitored during the aging process of coffee beans, the dry humidity and temperature of the warehouse have standard requirements, and coffee raw beans should be flipped irregularly, so as to avoid the drop or mildew between the upper and lower dry humidity. The aging process is not to make it lose its flavor, but to create another flavor, and a pleasant flavor.

Palate: the taste is very mellow, more like high-quality Pu'er tea. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.

Emerald Manning:

This emerald Mantenin, from Lake Tawa in Aceh, Sumatra, is 1200-1600 meters above sea level. The raw beans are crystal clear, full and plump, and the beans classified as more than 19 mesh are treated by the wet planing method that has always been commonly used in Sumatra. It has been tested as high as 93 points in the famous cup testing website Coffee Reviews Cup. With very high sweetness of ginseng sugar, maltose, butter, toast, hazelnut, chocolate, Nanyang spices and mango-like flavor, lively acid, great consistency, cream, pine.

Azimanen:

This Mantenin, also from Aceh province in Sumatra, uses the traditional wet planing method, but it is screened three times to improve its cleanliness to the greatest extent. at the same time, it has very obvious producing area characteristics and black tea aroma, cooled with a hint of pear juice tonality.

The co-operative that produces this coffee bean has a slightly tragic color. Almost all the adult men in Sumatra are involved in the armed conflict, and picking and planting have become the most important and only source of income for many single mothers.

Tiger Manning:

This Lindong Lake, which comes from the producing area of North Sumatra, grows at an altitude of 1800 meters. After many manual screening, it appears in the fox's coffee list in the form of medium-roasted coffee, showing a good sweet-scented osmanthus, peach sweet, roasted almonds and Pu'er tail rhyme. Although it still has a slight sense of herbs, it still has a good cleanliness and charming floral fragrance, endless circulation in the mouth.

You may think that Mantenin is only treated with wet planing, and its flavors are mainly sweet-scented osmanthus, almonds, tea and herbs, but there are still sun-tanned mantenins in the other two producing areas.

The first appearance is from wahana Manor, which is located between Lake dopa and Lindong, producing between 1300 and 1500 meters above sea level. at the same time, the owner has improved the production environment of coffee trees, while providing free coffee tree species, increasing shade tree coverage, greenhouse sun, flavor with jackfruit, strawberry jam, blackbody, brown sugar and rich berry flavor, preserved almond fruit sour, smooth and sweet taste.

GAYO in the sun:

Biennial production season, time gives coffee more sweetness and flavor, rich tropical fruits, bananas, guava, red wine aroma.

Recently, a friend was invited to visit the GAYO producing area. In that producing area, coffee farmers are very happy every day, no matter whether they are working or not, they always put smiles on their faces, and celebrate like a festival when they meet visitors. How can the coffee produced in this producing area not be fascinated by people?

So the question is, how do you drink manning coffee? The following is the suggested brewing method of Qianjie coffee, which can be used as a reference if you don't mind:

The dewatering rate of medium and deep baked beans is generally higher, so the weight is relatively light, and the powder does not sink completely at the bottom when cooking, and the injected water will be absorbed immediately at the beginning, because the exhaust powder is surrounded by bubbles, and the more fresh the beans in these channels, the longer the maintenance time, so that the water level drops rapidly. I usually use thick water to circle slowly.

1. Filter cup: KONO

two。 Water temperature: 88 degrees

3. Degree of grinding: small Fuji degree of grinding 4

4. Baking degree: medium and deep baking

5. Steaming time: 25 seconds

Flavor: changeable levels, clean, balanced, long-lasting caramel sweetness

Specific techniques: 15g powder, small Fuji ghost tooth cutter 4 grinding, kono filter cup, 88-89 degrees water temperature, the first water injection 30g water, for 25s steaming, injection to 104g water cut off, wait for powder bed water to half and then water injection, slow water injection until 220g water, tail section 5g do not want, water powder ratio 1:15, extraction time about 2:00.

Boss, prepare more "single Manning".

Next there should be a lot of little sisters, click Wang Junkai with the same money!

"the one who nags you the most is the one who loves you most."

Go home and have a look when you have time

Sumatran coffee you don't know-Indonesia Mantenin's unique climate forms a strange way to deal with it.

Purchase link: https://item.taobao.com/item.htm?spm=a1z10.1-c-s.w4004-15673140431.20.70b02b27qam9ha&id=540335271875