Coffee beans taste characteristics of rose summer why expensive? How much does the most expensive rose coffee cost?

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Rose summer coffee _ Panama rose summer Guisha geisha boutique coffee beans

Blue Mountain Coffee and Kopi Luwak, which are already rare top coffees, are still overshadowed by Rosa Coffee. The rich floral and fruity aromas of Rosa coffee are unforgettable with a sweet finish of fruit juice and rich layers. In an international coffee competition, Rose Summer Coffee was judged as "God in the Cup" (God in a Cup). Since then, this once unknown bean has become famous.

The production of "god-like" Rosa coffee is extremely rare and has set auction records many times.

The weak and delicate "Rose Summer" amazes the whole world.

The name "Geisha" immediately reminds people of Japanese girls walking on the broken flower floor in a kimono, frail and delicate. Although the birthplace of Rosa coffee beans actually comes from the mountains of western Ethiopia, it is true that Rosa coffee trees look weak and diseased, with sparse branches and low yields.

When the Rosa Coffee Tree was introduced to Panama that day, no one was interested. Later, Price Peterson, who inherited the Emerald Manor (Hacienda La Esmeralda) *, had a discerning eye and sent coffee tree beans from coffee trees, which were only regarded as windbreaks, to participate in the Best Panamanian Coffee Competition (Best of Panama, hereinafter referred to as BOP). With a record-breaking score of 94.6 points at that time, he won the 2004 Panamanian boutique coffee bean championship in one fell swoop. One of the judges even wrote down the high praise of "God in the Cup" (God in a Cup). Make this coffee bean instantly world famous.

On that day, when the rose coffee tree was introduced into Panama, no one was interested, only for windbreak.

Unveil the most reserved veil in the world

Panamanian Emerald Manor Rose Summer (Hacienda La Esmeralda Geisha) coffee comes from a wild species in Ethiopia and grows at an altitude of 1700 meters. It is washed with strong fruit aromas: flowers, honey, citrus, berries, sweet juice, high cleanliness, delicate aftertemperature and long-lasting aroma. Some fans even said: "its aroma is like fireworks, blooming in the mouth in the process of tasting." With lemon, citrus, strawberry-like juice, like juice rather than coffee. "

Since that year, with its beautiful and poetic name, the bean has won 13 national coffee competitions in succession, and it has to bid for it every year because of its scarce output. At the best coffee auction in Panama in 2013, the rosy summer sun-dried beans at the Emerald Manor sold for $350.25 a pound, winning the honor of the world's most expensive coffee, shocking the world and attracting the coffee industry.

There is more than one Rosa Coffee.

Don't think that Rose Summer Coffee is the only Emerald Manor, and don't think that there is only one kind of Rose Summer Coffee. In fact, there are other manors in Panama that also produce a lot of very famous Rose Summer Coffee. At BOP in 2016, there were 49 beans from different estates in Panama, more than half of which were Rosa coffee.

The supply of Rosa coffee has increased.

In recent years, different treatments such as honey treatment and carbon dioxide impregnation have been added to Rosa coffee, which makes the aroma of Rosa coffee more diversified. In addition to the Emerald Manor, the Manor of Love Sage of Panama, which won the BOP championship in 2011, as well as large estates such as Santa Teresa and Arida, participated in many manors. In recent years

After reading these materials, my throat is already itchy. It's time to find out where I can taste this cup of divine coffee.

Note: * Jadeite Manor La Esmeralda is located in the Panamanian boutique bean producing area of Bogut, where the manor environment is unique. The coffee grown in this area is mainly Typica, Bourbon, Catual, Geisha, and won the Rainforest Alliance Certificate because of its care and special care for the natural environment. Its rose summer variety has changed its name in the world.

Distinguishing basic flavor characteristics of rose red standard green standard blue standard coffee beans